Peach and Apple Cobbler Cake

Average Rating 5 from 1 rating

Delight in this delicious dessert warm from the oven. 2011 Recipe Contest Honorable Mention by Kwei-mei A.

Peach and Apple Cobbler Cake

Yield: 8 to 10 servings

Peach and Apple Cobbler Cake


  • 1 can sliced peaches (15 oz), undrained and diced
  • 1 can apple pie filling (21 oz)
  • 1 bag Pamela's Classic Vanilla Cake Mix
  • 1 cube butter (1/2 cup)
  • Optional 1/2 cup chopped almonds


Pour can of sliced peaches in their juice, into a greased 9x13-inch baking dish, spread evenly over the bottom. Pour pie filling over peaches, spread as evenly as possible. Pour the bag of Pamela's Classic Vanilla Cake Mix over pie filling so it covers the whole pan. Cut butter into thin pats and place over cake mix. If using almonds, sprinkle them over top.

Preheat oven to 350°. Cover with foil and bake for 50 minutes, uncover and bake for another 15 minutes, until top is juicy and bubbly all over.

© Pamela's Products, Inc.

One Review or Comment for Peach and Apple Cobbler Cake

  1. Donna Stucky August 4, 2015 at 4:38 pm #

    Delicious! Used fresh peaches and also sprinkled ground cinnamon over the peaches and againover the top. Everyone loved it, and am so happy to have Pamela’s cake mix to use with our favorite recipes.

    Recipe Rating: 5

Review or Comment on this Recipe