Peach and Apple Cobbler Cake

Average Rating 0 from 0 ratings

Delight in this delicious dessert warm from the oven. 2011 Recipe Contest Honorable Mention by Kwei-mei A.

Peach and Apple Cobbler Cake

Yield: 8 to 10 servings

Peach and Apple Cobbler Cake



Pour can of sliced peaches in their juice, into a greased 9x13-inch baking dish, spread evenly over the bottom. Pour pie filling over peaches, spread as evenly as possible. Pour the bag of Pamela's Classic Vanilla Cake Mix over pie filling so it covers the whole pan. Cut butter into thin pats and place over cake mix. If using almonds, sprinkle them over top.

Preheat oven to 350°. Cover with foil and bake for 50 minutes, uncover and bake for another 15 minutes, until top is juicy and bubbly all over.

© Pamela's Products, Inc.

No comments yet.

Review or Comment on this Recipe