Pancakes


This pancake recipe is hands down the family favorite for breakfast!

Pancakes

Yield: six- 4 inch pancakes

Pancakes

Ingredients:

Directions:

Mix all ingredients together until there are no lumps. Batter should not be too thin or too thick. Pour 1/4 cup batter onto a preheated, lightly oiled griddle (medium low heat, or 350º for electric griddles), flip once. Serve immediately. Extra pancakes can be cooked, cooled, and then wrapped in plastic and frozen. To reheat, remove any wrapping and microwave pancakes wrapped in a paper towel until hot, approximately one-minute.

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