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This pancake recipe is hands down the family favorite for breakfast!


Yield: six- 4 inch pancakes




Mix all ingredients together until there are no lumps. Batter should not be too thin or too thick. Pour 1/4 cup batter onto a preheated, lightly oiled griddle (medium low heat, or 350º for electric griddles), flip once. Serve immediately. Extra pancakes can be cooked, cooled, and then wrapped in plastic and frozen. To reheat, remove any wrapping and microwave pancakes wrapped in a paper towel until hot, approximately one-minute.

© Pamela's Products, Inc.

2 Reviews or Comments for Pancakes

  1. Pamelas Customer Service September 29, 2014 at 8:47 am #

    Henrik –
    While it can be done, the only recipe we have for Pancakes with the Bread mix is non-Dairy:

  2. Henrik September 27, 2014 at 5:48 am #

    can i make pancakes out of the bread mix?

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