Pancakes

Average Rating 4.5 from 2 ratings

The original Pamela’s pancake recipe — still hands down the family favorite for breakfast!

Pancakes

Yield: six- 4 inch pancakes

Pancakes

INGREDIENTS:

DIRECTIONS:

Mix all ingredients together until there are no lumps. Batter should not be too thin or too thick. Pour 1/4 cup batter onto a preheated, lightly oiled griddle (medium low heat, or 350º for electric griddles), flip once. Serve immediately. Extra pancakes can be cooked, cooled, and then wrapped in plastic and frozen. To reheat, remove any wrapping and microwave pancakes wrapped in a paper towel until hot, approximately one-minute.

© Pamela's Products, Inc.

http://www.pamelasproducts.com/pancakes/

5 Reviews or Comments for Pancakes

  1. Henrik September 27, 2014 at 5:48 am #

    can i make pancakes out of the bread mix?

  2. Pamelas Customer Service September 29, 2014 at 8:47 am #

    Henrik –
    While it can be done, the only recipe we have for Pancakes with the Bread mix is non-Dairy:
    http://www.pamelasproducts.com/dairy-free-pancakes/

  3. Michele December 23, 2014 at 6:57 am #

    Hi there and thank you!

    I got a sample of these from the Expo in Toronto and have been saving to try them for just the right time, which was yesterday – WOW what a delight; they are the BEST ever. I threw some bananas and blueberries in too and the batter held just fine.

    Where can I buy more of the GF pancakes in Toronto?

    Happy Holidays!

    Michele

  4. Delecia January 1, 2015 at 10:56 am #

    I really do love using Pamela’s Baking Mix for pancakes. I substitute 1/2 the water with milk and add vanilla. Unfortunately, I have found that I can not tolerate almonds and that is the main flour used in this mix. Oh, how I love the subtle crunch in these pancakes. Anyway, I HIGHLY recommend this baking mix for pancakes, muffins, and various desserts. Love it!

    Recipe Rating: 5
  5. Margie January 19, 2015 at 9:21 am #

    Made the recipe as above, but pancakes were a little thin, and a little too savory for us. Made a second batch and substituted 1/2 cup lowfat buttermilk + 1/4 cup water for the water, and omitted the oil completely. Success! A much more satisfying pancake for us. We will add a tsp. of sugar the next time we make them.

    Recipe Rating: 4

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