Paleo Pancakes with Cassava Flour

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Surprise and delight your loved ones with these tasty, fluffy, gluten-free and grain-free Paleo pancakes. For added decadence, try serving them with whipped vanilla coconut cream and/or fresh fruit! Made with Pamela’s Cassava Flour.

Cassava Flour Pancakes

Yield: about eight 4-inch pancakes

Cassava Flour Pancakes


  • ¾ cup (84 g) Pamela's Cassava Flour
  • ¾ teaspoon baking powder
  • ½ teaspoon salt
  • 2 eggs, large, beaten
  • ¼ cup coconut milk
  • ¼ cup coconut oil, melted
  • 2 tablespoons honey
  • ½ teaspoon apple cider vinegar
  • nonstick cooking spray


In a medium bowl, whisk together Cassava flour, baking powder, and salt. Add eggs, coconut milk and oil, honey, and vinegar, and mix well with the whisk until smooth.

Heat large skillet or griddle to medium heat (350°). Spray cooking surface with nonstick cooking spray. For each pancake, scoop 2 tablespoons batter for small pancakes or ¼ cup for medium, onto skillet and cook until a few bubbles form on top and edges are just starting to firm, about 2 to 3 minutes. Pancakes will be a little sloppy when you turn them—push spatula under half the pancake and gently flip it. Cook for about 1 more minute until cooked all the way through. Remove from pan and serve immediately.

© Pamela's Products, Inc.

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