One Ingredient Chocolate Cake

Average Rating 5 from 1 rating

This really works! Anyone can make this fabulous chocolate cake, and you probably have that one magic ingredient.

One Ingredient Chocolate Cake

One Ingredient Chocolate Cake

INGREDIENTS:

DIRECTIONS:

Preheat oven to 350°.

Mix all ingredients together and bake. See below for pan size and bake times. Cake may need additional baking time. Remove cake when toothpick comes out almost clean.

two 8” rounds—22 to 28 minutes, makes two 1½” layers

one 9” square—34 to 40 minutes, makes one 2” square layer

one 9 x 13”—24 to 30 minutes, makes one 1” sheet cake

cupcakes—18 to 22 minutes, makes 14 cupcakes

When cool, frost with Pamela's Vanilla Frosting or Dark Chocolate Frosting, whipped cream, your favorite frosting, powdered sugar, cover with berries, or use nothing at all!

© Pamela's Products, Inc.

http://www.pamelasproducts.com/one-ingredient-chocolate-cake/

5 Reviews or Comments for One Ingredient Chocolate Cake

  1. Donnita March 12, 2015 at 5:52 pm #

    Have you tried this recipe using Nayonaise or some other mayo substitute? Perhaps regular yogurt?

    • Pamelas Customer Service March 13, 2015 at 2:24 pm #

      HI Donnita –
      We have not tried substitutions, however, I would guess yogurt would work – if you experiment let us know how it goes!
      Denise, Customer Service

  2. D May 6, 2015 at 6:41 pm #

    We have made this with veganaise. It worked great for us!

  3. Heidi April 29, 2016 at 11:45 am #

    This is the best GF cake ever! REALLY it is! We even used it for our wedding cake. THANK YOU Pamela!!!

    Recipe Rating: 5
  4. Sharon Baldoni November 4, 2017 at 11:47 am #

    Can I use the pancake gluten free mix instead – is there a recipe for chocolate cake I can alter?

Review or Comment on this Recipe