Oatmeal Cookie Ice Cream Sandwiches

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Tastes like an It’s-It Ice Cream Treat! Oatmeal cookies, vanilla ice cream and chocolate. Made with Pamela’s Oatmeal Cookie & Bar Mix or Pamela’s Sugar Cookie Mix.

Oatmeal Cookie Ice Cream Sandwiches

Yield: 9 to 10 ice cream sandwiches

Oatmeal Cookie Ice Cream Sandwiches

INGREDIENTS:

    FOR THE COOKIE SANDWICH
  • 1 batch Oatmeal Cookies, made from Pamela's Oatmeal Cookie & Bar Mix or Pamela's Sugar Cookie Mix, cooled completely
  • 1 pint vanilla ice cream or non-dairy ice cream
  • FOR THE CHOCOLATE COATING
  • 16 oz gluten-free semi-sweet chocolate chips
  • 2 tsp coconut oil or vegetable oil

DIRECTIONS:

Place cookies in freezer to chill. Remove vanilla ice cream from freezer and allow to soften slightly. Remove 2 cookies at a time from the freezer. Layer 1/2 inch ice cream on one chilled cookie, and lightly top with second cookie; wrap in plastic wrap and refreeze. Unwrap to serve, or dip in chocolate.

TO DIP IN CHOCOLATE:

Put chocolate chips and oil in a double boiler if using the stove, or in a glass dish if using the microwave. If using double boiler, heat chocolate gently and stir until it is melted. If using microwave, heat 30 seconds at a time and stir in between until smooth. Chocolate should flow easily.

Remove sandwich from freezer, unwrap and dip or spoon chocolate to cover sandwich. Place on waxed or parchment paper and refreeze. If you do not want to cover the entire sandwich in chocolate, another solution is to drizzle melted chocolate with a spoon in a zig zag pattern over sandwich, place on parchment and refreeze until served. If not serving immediately, wrap sandwiches in plastic and freeze.

© Pamela's Products, Inc.

http://www.pamelasproducts.com/oatmeal-cookie-ice-cream-sandwiches/

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