No-Bake Strawberry Cheese Cake

Average Rating 0.5 from 1 rating

This dessert is perfect for summer, when strawberries are in season and you don’t want to turn on your oven. Made with Pamela’s Honey Grahams.

No-Bake Strawberry Cheese Cake

Prep Time: 30 minutes

Total Time: 4 hours

Yield: 20 squares

No-Bake Strawberry Cheese Cake


  • 1 package Pamela’s Honey Graham Crackers
  • 6 TBSP unsalted butter, melted
  • 1 tsp salt
  • 2 8-oz. packages of cream cheese, room temperature
  • 1 cup powdered sugar
  • 2 cups heavy whipping cream
  • 2 tsp vanilla extract
  • ½ cup strawberries, sliced to ¼ inch thick


Combine the graham crackers, butter and salt in a food processor. Pulse until grahams are finely ground and a course dough is formed.

Butter an 8x8 inch square pan and press the graham cracker dough into the bottom in an even layer.

Place the cream cheese and sugar in a mixer fitted with the paddle attachment. Mix on high for 1 minute.

Add the heavy cream and vanilla and mix on high for 5 minutes until mixture appears thick and smooth.

Spread the cream cheese mixture in an even layer over the graham cracker in the pan. Top with strawberry slices.

Cover and refrigerate for at least 4 hours or overnight before serving.

© Pamela's Products, Inc.

4 Reviews or Comments for No-Bake Strawberry Cheese Cake

  1. Iram July 18, 2017 at 3:43 am #

    Thanks for the recipe. How long can this be kept / stored in the refrigerator?

    • Pamelas Customer Service July 20, 2017 at 12:15 pm #

      A few days should be fine.

  2. Iram July 20, 2017 at 12:52 pm #

    Thanks. I don’t know what went wrong but I made it according to the directions exactly and it ended up in fridge for about 20 hours before we had a chance to cut into it to eat but it was all thick liquid and did not set at all. Normally whatever recipe I try at your site is wonderful and I love your products. But this was a total failure for me.

    Recipe Rating: 0.5
    • Pamelas Customer Service July 20, 2017 at 5:12 pm #

      Hi Iram,
      We’re so sorry to hear that you had trouble with this recipe! It sounds like things might have gone wrong in the mixing stage. After you add the cream to the mixing bowl, it’s important to mix on high speed until the mixture is really thick and not liquid at all. This usually takes five minutes but may be longer if your kitchen is hot.

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