Muffins

Average Rating 5 from 4 ratings

Delicious traditional muffins with blueberries or your favorite fruit.

Muffins

Yield: approximately 6 to 7 muffins

Muffins

INGREDIENTS:

  • 1-1/4 cups Pamela's Baking & Pancake Mix  
  • 1/4 cup melted butter, or oil
  • 1/2 cup milk
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 3/4 to 1 cup fruit- bananas, peaches, berries, etc. (If using raisins or dried fruit, add an additional 1/4 cup water)
  • Optional: 1/4 cup chopped walnuts
  • Variation: Pamela's Muffins - No Fat Added
  • 1-1/4 cups Pamela's Baking & Pancake Mix
  • 1/4 cup water
  • 1/3 cup honey (or 1/4 cup sugar)
  • 1 egg
  • 1 tsp vanilla
  • 1/2 cup fruit- bananas, peaches, berries, etc. (If using raisins or dried fruit, add 1/4 cup additional water)
  • Optional:1/4 cup chopped walnuts

DIRECTIONS:

Mix all ingredients together and spoon 2/3 full into greased muffin pan (or use paper muffin cups). Bake in preheated 350° oven for approximately 25 minutes, or 19 to 21 minutes for the No Fat Added variation.

http://www.pamelasproducts.com/muffins/

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5 Reviews or Comments for Muffins

  1. Kathy October 18, 2014 at 12:03 pm #

    This is an excellant recipe and doesn’t taste like Gluten free at all. Very good..YEA

    Recipe Rating: 5
  2. Tam November 10, 2014 at 1:43 pm #

    Just made some with pumpkin puree and pumpkin spice added. With a toaster over since our regular is broke. Had to bake a little longer. Outside had a crunch but moist inside. Pretty good.

    Recipe Rating: 4
  3. Brennabean December 27, 2014 at 4:39 pm #

    Followed recipe but added blueberries and lemon. Didn’t take the full cooking time but turned out great. Will be using this recipe again. :-) quick and easy

    Recipe Rating: 5
  4. Courtney January 4, 2015 at 10:10 am #

    Just made these, and they came out great! I added zest from about half a lemon plus a full cup of blueberries. I think next time I’ll use some brown sugar. Sooo good!

    Recipe Rating: 5
  5. Lisa January 5, 2015 at 4:08 am #

    I replace the sugar and fruit with one 8oz jar of jam. Works great and it makes a more decadent muffin!

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