Mozzarella Sticks

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Party with friends with these delicious, cheesy treats. Great for game day, afternoon entertaining or any time!

Mozzarella Sticks

Mozzarella Sticks


  • 1 lb Mozzarella cheese-square block preferred
  • 2 eggs, beaten
  • Flour Coating
  • 1/2 cup Pamela's Gluten-Free Bread Mix
  • 2 tbsp cornmeal
  • 1 tbsp cornstarch
  • 1/4 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp baking soda
  • 1/4 tsp yeast
  • 1/4 tsp paprika
  • Breadcrumb Coating
  • 8 tbsp Pamela's Amazing Bread, finely crumbed
  • 2 tbsp Parmesan cheese
  • 1 tbsp finely chopped parsley


Blend Flour Coating ingredients, set aside.

In another bowl, blend Breadcrumb Coating ingredients, set aside.

Cut mozzarella into approx. 1/4-inch x 1/4-inch x 4-inch pieces, or any shape you prefer. Dredge in egg, flour coating, egg again and then the breadcrumbs coating. Chill for at least 1 hour. Fry in small batches in 1/2-inch oil, turning until a golden crust forms and cheese just starts to melt and pieces become soft. Drain well on paper towels and serve with your favorite Marinara sauce.

© Pamela's Products, Inc.

2 Reviews or Comments for Mozzarella Sticks

  1. Jolynn September 17, 2017 at 2:46 pm #

    Can you freeze them after baking?

    • Pamelas Customer Service October 5, 2017 at 12:16 pm #

      Hi Jolynn,
      We have not tried freezing them. Let us know if you try it!

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