Sweet and satisfying corn bread recipe made with organic corn.
A wonderful seasonal recipe you can make all year long. Enjoy the crumble nut topping for a lovely sweet addition. Made with Pamela’s Baking & Pancake Mix. This was the recipe on the bag called “Pumpkin Loaf Cake with Nut Topping.”
These mini pumpkin cakes are too cute to resist! Great for Halloween or Thanksgiving treats.
This is a unique pumpkin dessert, halfway between pumpkin pie and pumpkin cake. You can serve larger pieces to eat with a fork, or cut it into smaller pieces to eat like a bar.
Made with Pamela’s Baking & Pancake Mix.
(This recipe was formerly called Pumpkin Betty Bars.)
Enjoy the sweet maple flavor mingled with delicious, sweet carrots.
Truly easy! Enjoy a light and flaky pie crust just like it’s supposed to be, made with our Bread Mix.
A seasonal favorite with a rich and flaky crust, made with our Bread Mix.
A delightful recipe with sweet apples and savory bacon. Made with Pamela’s Cornbread & Muffin Mix.
Everyone will enjoy this elegant meal which can be made naturally gluten-free. Delicious with our gluten-free Yorkshire Pudding!
Enjoy this bread and cornbread stuffing flavored with sausage and fennel. Made with Pamela’s Bread Mix and Cornbread & Muffin Mix.
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