By Meal: Thanksgiving
Cafe Johnsonia - Buttermilk Pumpkin Pie

Buttermilk Pumpkin Pie

With tangy buttermilk, sweet maple and brown sugar, pumpkin, and spices, this pie is a delicious take on the Thanksgiving classic. Recipe and photo created by Cafe Johnsonia.
Made with Pamela’s Bread Mix.

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Easy Cornbread Stuffing

This cornbread stuffing is sure to be a hit on Thanksgiving. Can be stuffed in a turkey or baked on the side. Made with Pamela’s Cornbread & Muffin Mix.

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Pumpkin Coffee Cake

Pumpkin added to coffee cake makes a wonderful seasonal treat. Made with Pamela’s Baking & Pancake Mix.

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Pumpkin Coffee Cake

This is a delicious, easy to make, coffee cake filled and topped with a nut and seed streusel.
Made with Pamela’s Pumpkin Bread Mix.

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Buttery Dinner Rolls

These are rolls you can serve with any meal. Made with our All-Purpose Flour Artisan Blend.

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Cherry Pie with Lemon Sugar Lattice Crust

This is a traditional cherry pie that we have divided into two smaller pies, using 6 x 7-inch oval ramekins (one to eat and one to share!). This recipe can also make a regular 8 or 9-inch pie. Made using our All-Purpose Flour Artisan Blend.

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Sweet Potato Pecan Pie with Pecan Cinnamon Graham Crust

This is a healthy take on pie, using sweet potatoes and no condensed milk. Made with our Cinnamon Graham Crackers.

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Bumbleberry Pie

This fresh tasting pie is accented with a free form crust of vines and leaves, but you can embellish with your own design. Made with our All-Purpose Flour Artisan Blend.

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Chocolate Pumpkin Cheesecake Bars

Three layers of decadence that are utterly irresistible. Made with our Chocolate Grahams. Recipe and photo created by Garnish with Lemon.

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Seeded Dinner Rolls with Nut Flour

Seeded Dinner Rolls with Nut Flour

These are just the kind of dinner rolls you’ll want to serve; they have great flavor and texture, with the added bonus of seedy goodness. Made with our All-Purpose Flour Artisan Blend and Nut Flour Blend.

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