Pumpkin added to coffee cake makes a wonderful seasonal treat. Made with Pamela’s Baking & Pancake Mix.
This is a delicious, easy to make, coffee cake filled and topped with a nut and seed streusel.
Made with Pamela’s Pumpkin Bread Mix.
These are rolls you can serve with any meal. Made with our All-Purpose Flour Artisan Blend.
This is a traditional cherry pie that we have divided into two smaller pies, using 6 x 7-inch oval ramekins (one to eat and one to share!). This recipe can also make a regular 8 or 9-inch pie. Made using our All-Purpose Flour Artisan Blend.
This is a healthy take on pie, using sweet potatoes and no condensed milk. Made with our Cinnamon Graham Crackers.
This fresh tasting pie is accented with a free form crust of vines and leaves, but you can embellish with your own design. Made with our All-Purpose Flour Artisan Blend.
Three layers of decadence that are utterly irresistible. Made with our Chocolate Grahams. Recipe and photo created by Garnish with Lemon.
These are just the kind of dinner rolls you’ll want to serve; they have great flavor and texture, with the added bonus of seedy goodness. Made with our All-Purpose Flour Artisan Blend and Nut Flour Blend.
Dense and savory, this holiday stuffing is a real taste treat. Made with our All-Purpose Flour Artisan Blend and Nut Flour Blend.
Make a double batch for nine giant pieces of cornbread that will make your whole crowd happy.
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