By Meal: Spring/Summer

Bumbleberry Pie

This fresh tasting pie is accented with a free form crust of vines and leaves, but you can embellish with your own design. Made with our All-Purpose Flour Artisan Blend.

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Pumpkin and Buckwheat Blini with Fresh Fruit ‘Caviar’ Topping

Blini, small buckwheat pancakes, are traditionally served with sour cream or crème fraiche with caviar and chives, smoked salmon, apple sauce, or jam. These, with pumpkin, are flavorful and easy. Great for appetizers or brunch. Made with our Baking & Pancake Mix and Pumpkin Bread Mix.

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Grain-Free Raspberry Chocolate Tower Cake

This is a fabulous looking, moist chocolate cake with fresh raspberries – a definite crowd-pleaser.

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Blueberry Lemon Muffins with Nut Flour Blend

Blueberry Lemon Muffins with Nut Flour Blend

Enjoy a morning muffin made with a combination of our All-Purpose Flour Artisan Blend and our Nut Flour Blend.

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Grain-Free Orange Cake

Grain-Free Orange Cake

Real oranges and our Nut Flour Blend combine to make a zesty, grain-free dessert.

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Fresh Berry Custard Pie

Fresh Berry Custard Pie

Enjoy the berries of the season in this refreshing berry custard pie.

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Cafe Johnsonia 4th-of-July-Berry-Tart

Vegan Fruit Tart

A festive tart made with a crisp gluten-free crust filled with a luscious cashew-coconut milk cream filling, topped with seasonal berries. Recipe and photo courtesy of Cafe Johnsonia.

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Recipe-Runner-Strawberry-Biscuits

Strawberry Biscuits with Lemon Curd Whipped Cream

Use fresh strawberries and lemon to create a sweet biscuit. Recipe and photo courtesy of Recipe Runner.

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The Messy Baker Gluten-Free-Strawberry-Coconut-Muffins

Strawberry Coconut Muffins

Fresh strawberries and flaky coconut mingle to create a sweet and healthy gluten-free muffin. Recipe and photo courtesy of The Messy Baker.

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Nutmeg Nanny Blueberry-Goat-Cheese-Focaccia

Blueberry Goat Cheese Focaccia

This gluten free blueberry goat cheese focaccia is the perfect balance between sweet and savory. Plus it’s a great way to use all those summer blueberries. Photo and recipe courtesy of Nutmeg Nanny.

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