By Meal: Spring/Summer
Oatmeal Cookie Ice Cream Sandwiches

Oatmeal Cookie Ice Cream Sandwiches

Tastes like an It’s-It Ice Cream Treat! Oatmeal cookies, vanilla ice cream and chocolate. Made with our Oatmeal Cookie & Bar Mix.

Average Rating 0 from 0 ratings
Grain Changer - Gluten-Free Key Lime Donuts

Key Lime Donuts

Dessert flavor for breakfast? Yes please! Both sweet and tart, these Gluten-Free Key Lime Donuts are the best of all worlds. Made with our All-Purpose Flour Artisan Blend and Honey Grahams. Recipe and photo created by Grain Changer.

Average Rating 0 from 0 ratings
Lemon Poppy Seed Bundt Cake

Lemon Poppyseed Bundt Cake

This gluten-free version of the classic flavor combination is rich and moist. Made with our Vanilla Cake Mix.

Average Rating 4.5 from 2 ratings

Cherry Pie with Lemon Sugar Lattice Crust

This is a traditional cherry pie that we have divided into two smaller pies, using 6 x 7-inch oval ramekins (one to eat and one to share!). This recipe can also make a regular 8 or 9-inch pie. Made using our All-Purpose Flour Artisan Blend.

Average Rating 0 from 0 ratings

Bumbleberry Pie

This fresh tasting pie is accented with a free form crust of vines and leaves, but you can embellish with your own design. Made with our All-Purpose Flour Artisan Blend.

Average Rating 0 from 0 ratings

Grain-Free Raspberry Chocolate Tower Cake

This is a fabulous looking, moist chocolate cake with fresh raspberries – a definite crowd-pleaser.

Average Rating 0 from 0 ratings
Blueberry Lemon Muffins with Nut Flour Blend

Blueberry Lemon Muffins with Nut Flour Blend

Enjoy a morning muffin made with a combination of our All-Purpose Flour Artisan Blend and our Nut Flour Blend.

Average Rating 5 from 1 rating
Grain-Free Orange Cake

Grain-Free Orange Cake

Real oranges and our Nut Flour Blend combine to make a zesty, grain-free dessert.

Average Rating 0 from 0 ratings
Fresh Berry Custard Pie

Fresh Berry Custard Pie

Enjoy the berries of the season in this refreshing berry custard pie.

Average Rating 0 from 0 ratings
Cafe Johnsonia 4th-of-July-Berry-Tart

Vegan Fruit Tart

A festive tart made with a crisp gluten-free crust filled with a luscious cashew-coconut milk cream filling, topped with seasonal berries. Recipe and photo courtesy of Cafe Johnsonia.

Average Rating 0 from 0 ratings