This is a traditional cherry pie that we have divided into two smaller pies, using 6 x 7-inch oval ramekins (one to eat and one to share!). This recipe can also make a regular 8 or 9-inch pie. Made using our All-Purpose Flour Artisan Blend.
This fresh tasting pie is accented with a free form crust of vines and leaves, but you can embellish with your own design. Made with our All-Purpose Flour Artisan Blend.
Blini, small buckwheat pancakes, are traditionally served with sour cream or crème fraiche with caviar and chives, smoked salmon, apple sauce, or jam. These, with pumpkin, are flavorful and easy. Great for appetizers or brunch. Made with our Baking & Pancake Mix and Pumpkin Bread Mix.
This is a fabulous looking, moist chocolate cake with fresh raspberries – a definite crowd-pleaser.
Enjoy a morning muffin made with a combination of our All-Purpose Flour Artisan Blend and our Nut Flour Blend.
Real oranges and our Nut Flour Blend combine to make a zesty, grain-free dessert.
Enjoy the berries of the season in this refreshing berry custard pie.
A festive tart made with a crisp gluten-free crust filled with a luscious cashew-coconut milk cream filling, topped with seasonal berries. Recipe and photo courtesy of Cafe Johnsonia.
Use fresh strawberries and lemon to create a sweet biscuit. Recipe and photo courtesy of Recipe Runner.
Fresh strawberries and flaky coconut mingle to create a sweet and healthy gluten-free muffin. Recipe and photo courtesy of The Messy Baker.
New Recipes To Try!
- Cinnamon Rolls with Vanilla Bean Glaze
- Raspberry White Chocolate Cheesecake
- Sweet and Savory Waffle Breakfast Sandwiches
- Avocado Chocolate Mousse Parfaits with Graham Cracker Crust
- Sugar Cookies with Peppermint Buttercream
- Buttery Dinner Rolls
- Oatmeal Cookie Pie Crust
- Oatmeal Cookie Tart Crust
- Peppermint Fluff Frosting
- Cranberry Coconut Oatmeal Cookies
- Cherry Pie with Lemon Sugar Lattice Crust
- Champagne Cupcakes
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