By Meal: Spring/Summer
Chocolate Mousse Pie

Chocolate Mousse Pie

Ultimate Chocolate! You will be dreaming of this chocolate cloud, and sleepwalking if there is any left in your refrigerator.
Made with Pamela’s Chocolate Grahams or Honey Grahams.

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Blackberry Lemon Cheesecake Bars

Blackberry Meyer Lemon Cheesecake Squares

A classic cheesecake hiding under the most beautiful marbled berry topping; you’ll have a hard time keeping these around. Made with Pamela’s Honey Grahams.

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Sorbet Sandwiches

Sorbet Sandwiches

A delicious and colorful treat! The sandwiches should be made a day or two before you want to eat them.
Made with Pamela’s All-Purpose Flour Artisan Blend or Pamela’s Bread Mix.

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Marionberry Cobbler

This cobbler seems to get better and better, so you could make this even as much as a day before you plan to serve it.
Made with Pamela’s Baking & Pancake Mix.

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No-Bake Strawberry Cheese Cake

This dessert is perfect for summer, when strawberries are in season and you don’t want to turn on your oven.
Made with Pamela’s Honey Grahams.

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Berry Oatmeal Crumble

This is an easy and delicious way to make a fresh berry dessert.
Made with Pamela’s Oatmeal Cookie & Bar Mix.

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Lazy Oatmeal Cookie Fruit Crumble

Use your leftover cookies and make a very easy fresh fruit dessert.
Made with Pamela’s Oatmeal Cookie & Bar Mix.

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This Mess is Ours - Berries and Cream Ice

Berries and Cream Ice Cream Cake

Rich and creamy while being tart and decadent all at the same time. Make the Chocolate Wafer Cookies ahead of time using our Nut Flour Blend.

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Lavender Honey Pound Cake

It’s not just pretty, it’s edible! Top this lavender and honey pound cake with blossoms for a stunning dessert. Made with our All-Purpose Flour Artisan Blend.

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Oatmeal Cookie Ice Cream Sandwiches

Oatmeal Cookie Ice Cream Sandwiches

Tastes like an It’s-It Ice Cream Treat! Oatmeal cookies, vanilla ice cream and chocolate. Made with our Oatmeal Cookie & Bar Mix.

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