Take macaroni and cheese to the next level by adding bacon and onion, and then baking it to a cheesy, crusty texture. Made with Pamela’s Mac N’ Cheese.
Make these for your family and have some left over for a quick, protein-rich snack. These are also the perfect savory appetizer for a crowd; bake, chill, and reheat to serve as finger food. Made with Pamela’s Mac N’ Cheese or Pamela’s Spicy Mac N’ Cheese.
Make these for your family and have some left over for a quick, protein-rich snack. These are also the perfect savory appetizer for a crowd; bake, chill, and reheat to serve as finger food. Made with Pamela’s Mac N’ Cheese.
Deliciously dressed with a lemony, piquant flavor, this pasta salad is both fresh and light, as well as rich and satisfying.
Made with Pamela’s Gluten-Free Rotini Pasta.
A great main dish for dinner one night, and a fantastic chilled side dish to go along with chicken the next. This would also be a great addition to a fall potluck! Recipe and photo created by Grain Changer. Made with Pamela’s Penne Pasta.
Fry your favorite vegetables for a great appetizer or party snack.
Made with Pamela’s All-Purpose Flour Artisan Blend.
This is an easy dish to bring to a party or serve at any meal.
Made with Pamela’s Rotini Pasta.
The ultimate sweet and spicy cornbread.
Made with Pamela’s Cornbread & Muffin Mix.
Focaccia bread, topped with pesto and olives. Made with our Bread Mix and Nut Flour Blend.
Make fluffy biscuits using our All-Purpose Flour Artisan Blend.
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