By Meal: Sides

Herb and Caper Pasta Salad

Deliciously dressed with a lemony, piquant flavor, this pasta salad is both fresh and light, as well as rich and satisfying.
Made with Pamela’s Gluten-Free Rotini Pasta.

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Butternut Squash and Bacon Penne Pasta

A great main dish for dinner one night, and a fantastic chilled side dish to go along with chicken the next. This would also be a great addition to a fall potluck! Recipe and photo created by Grain Changer. Made with Pamela’s Penne Pasta.

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Beer-Battered Veggies

Beer-Battered Veggies

Fry your favorite vegetables for a great appetizer or party snack.
Made with Pamela’s All-Purpose Flour Artisan Blend.

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Sun-Dried Tomato & Feta Pasta Salad

This is an easy dish to bring to a party or serve at any meal.
Made with Pamela’s Rotini Pasta.

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Honey Jalapeño Cornbread

The ultimate sweet and spicy cornbread.
Made with Pamela’s Cornbread & Muffin Mix.

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Pesto Olive Focaccia

Pesto Olive Focaccia

Focaccia bread, topped with pesto and olives. Made with our Bread Mix and Nut Flour Blend.

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Artisan Biscuits

Artisan Biscuits

Make fluffy biscuits using our All-Purpose Flour Artisan Blend.

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This Mess is Ours - White Cheddar Scones

Savory White Cheddar Scones

These white cheddar, sun-dried pepper, and rosemary scones are the trifecta of deliciousness. Recipe and photo created by This Mess is Ours.

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Wild Mushroom and Leek Stuffing

Wild Mushroom and Leek Stuffing

A twist on traditional stuffing that will keep your vegetarian friends coming back for more.

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Sweet Old Fashioned Cornbread – Tall Batch

Make a double batch for nine giant pieces of cornbread that will make your whole crowd happy.

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