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Newsletter Sign-UpBroccoli and extra cheddar cheese are a great addition to basic macaroni and cheese.
Made with Pamela’s Mac N’ Cheese.
By Meal: Main Dishes
Broccoli Cheddar Mac N’ Cheese
Southwest Mac N’ Cheese
Kick your macaroni and cheese up a notch with the addition of corn, cheese, salsa and onions!
Made with Pamela’s Mac N’ Cheese or Pamela’s Spicy Mac N’ Cheese.
Bacon and Onion Mac N’ Cheese
Add bacon and onion to turn a simple macaroni and cheese into a satisfying main or side dish.
Made with Pamela’s Mac N’ Cheese.
Southwest Baked Mac N’ Cheese
This creamy macaroni and cheese loaded with corn, cheese, salsa and green onions and baked to a crusty texture is a great main or side dish. Can be made mild or spicy.
Made with Pamela’s Mac N’ Cheese or Pamela’s Spicy Mac N’ Cheese.
Broccoli and Cheddar Baked Mac N’ Cheese
Add broccoli and cheddar to our Mac N Cheese pasta meal and bake to a cheese, crusty texture, and you’ve got a delicious main or side dish!
Made with Pamela’s Mac N’ Cheese.
Bacon and Onion Baked Mac N’ Cheese
Take macaroni and cheese to the next level by adding bacon and onion, and then baking it to a cheesy, crusty texture. Made with Pamela’s Mac N’ Cheese.
Tortilla Soup with Tortilla Strips
Making Pamela’s crunchy Tortilla Strips on the same day you serve this flavorful soup is worth the effort! Garnished with your favorite Mexican toppings, this soup will leave you satisfied. Made with Pamela’s All-Purpose Flour Artisan Blend.
Crepes with Asparagus and Swiss Cheese
Tender asparagus and Swiss cheese, rolled together in a tasty crepe.
Made with Pamela’s Baking & Pancake Mix.
Quiche Florentine
Make this outstanding vegetarian dish for brunch or dinner. Your family and guests will love the delicate flavors of the custard, and relish the buttery, crisp crust.
Made with Pamela’s All-Purpose Flour Artisan Blend or Pamela’s Bread Mix.
Steak & Ale Pie
A traditional meat pie with just the right amount of beefy chunks and mushrooms in a savory gravy, and the most delicious crust to hold it all together.
Made with Pamela’s All-Purpose Flour Artisan Blend.
