These cookies are positively dreamy with the buttery, sandy texture of shortbread and the flavor of egg nog. The best part is how easy they are to make. Just slice and bake! Made with Pamela’s All-Purpose Flour Artisan Blend. Recipe and photo created by Café Johnsonia.
These Sticky Buns are sweet & gooey, soft & light. Made with Pamela’s All-Purpose Flour Artisan Blend.
Nutty cookies filled with sweet honey butter are made to be shared. Recipe and photo created by The Novice Chef.
Made with Pamela’s Nut Flour Blend and All-Purpose Flour Artisan Blend.
With tangy buttermilk, sweet maple and brown sugar, pumpkin, and spices, this pie is a delicious take on the Thanksgiving classic. Recipe and photo created by Cafe Johnsonia.
Made with Pamela’s Bread Mix.
This cornbread stuffing is sure to be a hit on Thanksgiving. Can be stuffed in a turkey or baked on the side. Made with Pamela’s Cornbread & Muffin Mix.
This is an easy and fun treat to make for your Halloween party! Made with Pamela’s Chocolate Brownie Mix and Mini Cinnamon Grahams.
Indulge in this carnival treat combined with pumpkin cake! Made with Pamela’s Pumpkin Bread Mix.
Comforting, nourishing, and a great way to use up random veggies and leftovers in the fridge. Recipe and photo created by Healthy Grocery Girl. Made with Pamela’s Elbow Pasta.
Pumpkin added to coffee cake makes a wonderful seasonal treat. Made with Pamela’s Baking & Pancake Mix.
This is a delicious, easy to make, coffee cake filled and topped with a nut and seed streusel.
Made with Pamela’s Pumpkin Bread Mix.
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