By Meal: Holiday/Season

Minestrone Soup

Comforting, nourishing, and a great way to use up random veggies and leftovers in the fridge. Recipe and photo created by Healthy Grocery Girl. Made with Pamela’s Elbow Pasta.

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Pumpkin Coffee Cake

Pumpkin added to coffee cake makes a wonderful seasonal treat. Made with Pamela’s Baking & Pancake Mix.

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Pumpkin Coffee Cake

This is a delicious, easy to make, coffee cake filled and topped with a nut and seed streusel.
Made with Pamela’s Pumpkin Bread Mix.

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Easy ‘Flour’ Tortillas

Homemade tortillas are delicious for soft tacos or wraps.
Made with Pamela’s All-Purpose Flour Artisan Blend.

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Marionberry Cobbler

This cobbler seems to get better and better, so you could make this even as much as a day before you plan to serve it.
Made with Pamela’s Baking & Pancake Mix.

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No-Bake Strawberry Cheese Cake

This dessert is perfect for summer, when strawberries are in season and you don’t want to turn on your oven.
Made with Pamela’s Honey Grahams.

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White Chocolate Sprinkle Sugar Cookie Cake

Celebrate with a cookie cake!
Made with Pamela’s Sugar Cookie Mix.

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Berry Oatmeal Crumble

This is an easy and delicious way to make a fresh berry dessert.
Made with Pamela’s Oatmeal Cookie & Bar Mix.

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Lazy Oatmeal Cookie Fruit Crumble

Use your leftover cookies and make a very easy fresh fruit dessert.
Made with Pamela’s Oatmeal Cookie & Bar Mix.

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Twinkies

“Twinkies”

Make an old favorite gluten-free using our Vanilla Cake Mix.

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