By Meal: Holiday/Season

Marionberry Cobbler

This cobbler seems to get better and better, so you could make this even as much as a day before you plan to serve it.
Made with Pamela’s Baking & Pancake Mix.

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No-Bake Strawberry Cheese Cake

This dessert is perfect for summer, when strawberries are in season and you don’t want to turn on your oven.
Made with Pamela’s Honey Grahams.

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White Chocolate Sprinkle Sugar Cookie Cake

Celebrate with a cookie cake!
Made with Pamela’s Sugar Cookie Mix.

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Berry Oatmeal Crumble

This is an easy and delicious way to make a fresh berry dessert.
Made with Pamela’s Oatmeal Cookie & Bar Mix.

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Lazy Oatmeal Cookie Fruit Crumble

Use your leftover cookies and make a very easy fresh fruit dessert.
Made with Pamela’s Oatmeal Cookie & Bar Mix.

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Twinkies

“Twinkies”

Make an old favorite gluten-free using our Vanilla Cake Mix.

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Sour Cream Coffee Cake Extra Large

Sour Cream Coffee Cake – Extra Large Cake

Our old-fashioned coffee cake recipe, made in a 9×13 pan to feed a crowd. Made with our Baking & Pancake Mix.

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Peach Corn Upside Down Cake

Peach Upside Down Cake

This is southern baking at its best. Great recipe for summer when peaches are ripe. Made with our All-Purpose Flour Artisan Blend and Cornbread & Muffin Mix.

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This Mess is Ours - Berries and Cream Ice

Berries and Cream Ice Cream Cake

Rich and creamy while being tart and decadent all at the same time. Make the Chocolate Wafer Cookies ahead of time using our Nut Flour Blend.

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Lavender Honey Pound Cake

It’s not just pretty, it’s edible! Top this lavender and honey pound cake with blossoms for a stunning dessert. Made with our All-Purpose Flour Artisan Blend.

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