By Meal: Holiday/Season
Currant Orange Drop Scones Artisan

Currant Orange Drop Scones

For a heavenly morning, try a decadent swoosh of Mascarpone and another of wickedly sweet orange marmalade on these scones; it will send you right into the clouds.
Made with All-Purpose Flour Artisan Blend.

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Graham Cracker Ice Cream Sandwiches

Graham Cracker Ice Cream Sandwiches

Put your boxes of Pamela’s Grahams in the freezer a few hours before making these creamy confections. Be creative with your ice cream flavors—we loved green tea ice cream with the Chocolate Grahams—or be more traditional—use strawberry ice cream instead—but dip it in melted chocolate. Delicious!
Made with Pamela’s Honey Grahams or Chocolate Grahams.

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Oatmeal Cookies Sugar Cookie Mix

Oatmeal Cookies

Make these easy Oatmeal Cookies for your kids; with oats, raisins, and nuts, even the big kids will love these.
Made with Pamela’s Sugar Cookie Mix.

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Peanut Butter Cookie Ice Cream Sandwiches

Peanut Butter Cookie Ice Cream Sandwiches

Delightful and cool, these ice cream sandwiches are made with old-fashioned peanut butter cookies, layered with your favorite ice cream—think chocolate or butter brickle—and rolled in a thick coating of crunchy peanuts. Happy summer! Made with Pamela’s Peanut Butter Cookie Recipes.

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Crispy Ginger Cookie Ice Cream Sandwiches

Crispy Ginger Cookie Ice Cream Sandwiches

Make these delights ahead of time; it takes about 6 hours to harden up enough so the ice cream does not squish out the sides.
Made with Pamela’s Crispy Ginger Cookies.

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Crispy Chocolate Chip Ice Cream Sandwich

Crispy Chocolate Chip Cookie Ice Cream Sandwiches

Have fun making these ice cream sandwiches! Experiment with different ice cream flavors and coatings and enjoy!
Made with Pamela’s Crispy Chocolate Chip Cookies.

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Angel Food Heavenly Berries

Angel Food Cake with Heavenly Frosting and Berries

Take this incredible cake to a Fourth of July party and you will have the whole neighborhood lining up. Made with Pamela’s All-Purpose Flour Artisan Blend.

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Dipping Sauces

Fried Chicken Tenders in Cornbread Crust

This simple recipe is a great way to use your leftover cornbread, yielding a perfect crunchy coating with flavorful tender chicken inside. Served plain or with one of our dipping sauces, these are even at good room temperature…if there are any left!
Made with Pamela’s Cornbread & Muffin Mix and Pamela’s All-Purpose Flour Artisan Blend.

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Shrimp and Macaroni Salad

Shrimp and Macaroni Salad

This recipe was developed for our friend who loves a great shrimp salad.
Made with Pamela’s Elbows Pasta or Rotini Pasta.

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Classic Macaroni Salad

Classic Macaroni Salad with Homemade Sweet and Spicy Pickle Relish

This is a delicious classic macaroni salad. For an extra special twist, make your own pickle relish to stir in. The relish is also great served on hot dogs or with sausages.
Made with Pamela’s Elbows or Rotini Pasta.

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