By Meal: Holiday/Season

Berry Oatmeal Crumble

This is an easy and delicious way to make a fresh berry dessert.
Made with Pamela’s Oatmeal Cookie & Bar Mix.

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Lazy Oatmeal Cookie Fruit Crumble

Use your leftover cookies and make a very easy fresh fruit dessert.
Made with Pamela’s Oatmeal Cookie & Bar Mix.

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Twinkies

“Twinkies”

Make an old favorite gluten-free using our Vanilla Cake Mix.

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Sour Cream Coffee Cake Extra Large

Sour Cream Coffee Cake – Extra Large Cake

Our old-fashioned coffee cake recipe, made in a 9×13 pan to feed a crowd. Made with our Baking & Pancake Mix.

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Peach Corn Upside Down Cake

Peach Corn Upside Down Cake

This is southern baking at its best. Great recipe for summer when peaches are ripe. Made with our All-Purpose Flour Artisan Blend and Cornbread & Muffin Mix.

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This Mess is Ours - Berries and Cream Ice

Berries and Cream Ice Cream Cake

Rich and creamy while being tart and decadent all at the same time. Make the Chocolate Wafer Cookies ahead of time using our Nut Flour Blend.

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Lavender Honey Pound Cake

It’s not just pretty, it’s edible! Top this lavender and honey pound cake with blossoms for a stunning dessert. Made with our All-Purpose Flour Artisan Blend.

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Oatmeal Cookie Ice Cream Sandwiches

Oatmeal Cookie Ice Cream Sandwiches

Tastes like an It’s-It Ice Cream Treat! Oatmeal cookies, vanilla ice cream and chocolate. Made with our Oatmeal Cookie & Bar Mix.

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Almond-Anise-Biscotti-Drizzle-with-chocolate

Almond Anise Biscotti

Traditional Italian style biscotti are an elegant treat for all those big kids you know. Made with our Baking & Pancake Mix.

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Grain Changer - Gluten-Free Key Lime Donuts

Key Lime Donuts

Dessert flavor for breakfast? Yes please! Both sweet and tart, these Gluten-Free Key Lime Donuts are the best of all worlds. Made with our All-Purpose Flour Artisan Blend and Honey Grahams. Recipe and photo created by Grain Changer.

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