Blini, small buckwheat pancakes, are traditionally served with sour cream or crème fraiche with caviar and chives, smoked salmon, apple sauce, or jam. These, with pumpkin, are flavorful and easy. Great for appetizers or brunch. Made with our Baking & Pancake Mix and Pumpkin Bread Mix.
A gluten-free rugelach recipe to share on Hanukkah or any other time. Made with Pamela’s All-Purpose Flour Artisan Blend.
Use a donut pan and bake up these wonderful pumpkin donuts with maple glaze!
These sweet cheese-filled crepes make a wonderful brunch or dessert.
There’s no reason to miss out on this traditional food. Just use one of our gluten-free flour blends to replace the wheat flour.
These macaroons are easy, chewy and delicious. No eggs required.
Fun treat made with donut maker or baked in oven. Made with our Baking & Pancake Mix.
Quick and easy – you won’t miss the rest of the donut! Made with our Baking & Pancake Mix.
These delicious apple fritters offer a mix of tart apples with sweet glaze. The perfect combination. Made with our Baking & Pancake Mix.
New Recipes To Try!
- Chocolate Mousse Pie
- Broccoli Cheddar Mac N’ Cheese
- Southwest Mac N’ Cheese
- Bacon and Onion Mac N’ Cheese
- Southwest Baked Mac N’ Cheese
- Broccoli and Cheddar Baked Mac N’ Cheese
- Bacon and Onion Baked Mac N’ Cheese
- Broccoli and Cheddar Mac N’ Cheese Bites
- Southwest Mac N’ Cheese Bites
- Bacon and Onion Mac N’ Cheese Bites
- Blackberry Meyer Lemon Cheesecake Squares
- Old-Fashioned Donuts
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