By Meal: Fourth of July
Angel Food Heavenly Berries

Angel Food Cake with Heavenly Frosting and Berries

Take this incredible cake to a Fourth of July party and you will have the whole neighborhood lining up. Made with Pamela’s All-Purpose Flour Artisan Blend.

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Dipping Sauces

Fried Chicken Tenders in Cornbread Crust

This simple recipe is a great way to use your leftover cornbread, yielding a perfect crunchy coating with flavorful tender chicken inside. Served plain or with one of our dipping sauces, these are even at good room temperature…if there are any left!
Made with Pamela’s Cornbread & Muffin Mix and Pamela’s All-Purpose Flour Artisan Blend.

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Shrimp and Macaroni Salad

Shrimp and Macaroni Salad

This recipe was developed for our friend who loves a great shrimp salad.
Made with Pamela’s Elbows Pasta or Rotini Pasta.

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Classic Macaroni Salad

Classic Macaroni Salad with Homemade Sweet and Spicy Pickle Relish

This is a delicious classic macaroni salad. For an extra special twist, make your own pickle relish to stir in. The relish is also great served on hot dogs or with sausages.
Made with Pamela’s Elbows or Rotini Pasta.

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Bumbleberry Pie

This fresh tasting pie is accented with a free form crust of vines and leaves, but you can embellish with your own design. Made with our All-Purpose Flour Artisan Blend.

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Fresh Berry Custard Pie

Fresh Berry Custard Pie

Enjoy the berries of the season in this refreshing berry custard pie.

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Chocolate Grasshopper Tart

Chocolate Grasshopper Tart

This is the dessert for the chocolate mint fans!

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Cafe Johnsonia 4th-of-July-Berry-Tart

Vegan Fruit Tart

A festive tart made with a crisp gluten-free crust filled with a luscious cashew-coconut milk cream filling, topped with seasonal berries. Recipe and photo courtesy of Cafe Johnsonia.

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S'mores Brownies

S’mores Brownie Bars

Eat gooey chocolaty S’Mores without the fuss of a campfire, or the patience needed for the perfect marshmallow. Made with our Chocolate Brownie Mix and Honey Graham Crackers.

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Graham Cracker Crust

Finally, a delicious gluten-free graham cracker crust! Use our Honey Grahams or Mini Honey Grahams to make this crust and fill with your favorite pie filling recipe. Great for cheesecake or ice cream pies!

Average Rating 4 from 1 rating