Take this incredible cake to a Fourth of July party and you will have the whole neighborhood lining up. Made with Pamela’s All-Purpose Flour Artisan Blend.
This simple recipe is a great way to use your leftover cornbread, yielding a perfect crunchy coating with flavorful tender chicken inside. Served plain or with one of our dipping sauces, these are even at good room temperature…if there are any left!
Made with Pamela’s Cornbread & Muffin Mix and Pamela’s All-Purpose Flour Artisan Blend.
This recipe was developed for our friend who loves a great shrimp salad.
Made with Pamela’s Elbows Pasta or Rotini Pasta.
This is a delicious classic macaroni salad. For an extra special twist, make your own pickle relish to stir in. The relish is also great served on hot dogs or with sausages.
Made with Pamela’s Elbows or Rotini Pasta.
This fresh tasting pie is accented with a free form crust of vines and leaves, but you can embellish with your own design. Made with our All-Purpose Flour Artisan Blend.
Enjoy the berries of the season in this refreshing berry custard pie.
This is the dessert for the chocolate mint fans!
A festive tart made with a crisp gluten-free crust filled with a luscious cashew-coconut milk cream filling, topped with seasonal berries. Recipe and photo courtesy of Cafe Johnsonia.
Eat gooey chocolaty S’Mores without the fuss of a campfire, or the patience needed for the perfect marshmallow. Made with our Chocolate Brownie Mix and Honey Graham Crackers.
Finally, a delicious gluten-free graham cracker crust! Use our Honey Grahams or Mini Honey Grahams to make this crust and fill with your favorite pie filling recipe. Great for cheesecake or ice cream pies!
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