By Meal: Father's Day
Cornbread Tart with Spinach Red Pepper and Goat Cheese

Cornbread Tart with Spinach, Red Pepper and Goat Cheese

Serve as an entrée for brunch or dinner.
Made with our Cornbread & Muffin Mix.

Average Rating 5 from 1 rating
Savory Cornbread Tart Crust

Savory Cornbread Tart Crust

Make a meal by filling this tart crust with anything you like.
Made with our Cornbread & Muffin Mix.

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Submarine Sandwich Roll

This is a delightful ciabatta-style, chewy and soft bread that will truly stand up as a submarine sandwich.

Average Rating 5 from 1 rating

Ham and Onion Quiche

Make this hearty quiche for brunch, lunch or even dinner.

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Lamb Pot Pie

Lamb Pot Pie

A warm, comforting meal in a gluten-free crust.

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Hoagie Rolls

Great for meatball subs, pulled pork or any other sandwich filling.

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Italian Meatballs

Try these gluten-free meatballs on a gluten-free Hoagie roll!

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English Muffins

English Muffins

Incredibly light! Enjoy a traditional breakfast like you remember.

Average Rating 5 from 1 rating
Gluten-Free Fried Chicken

Fried Chicken

Enjoy a bucket of fried chicken again!
Made with Pamela’s All-Purpose Flour Artisan Blend.

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Italian Meatloaf

The addition of breadcrumbs in a meatloaf keeps it from getting get tough and dry. The crumbs absorb the liquid, either wine or milk, and help to keep the meatloaf light and moist.

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