By Meal: Fall/Winter
Pumpkin Donuts with Streusel Topping

Pumpkin Donuts with Streusel Topping

These plump and delicious donuts have a sweet streusel topping, making them taste like little pumpkin coffee cakes.
Made with Pamela’s Vanilla Cake Mix and All-Purpose Flour Artisan Blend.

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Oatmeal Cookies Sugar Cookie Mix

Oatmeal Cookies

Make these easy Oatmeal Cookies for your kids; with oats, raisins, and nuts, even the big kids will love these.
Made with Pamela’s Sugar Cookie Mix.

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Tortilla Soup and Tortilla Strips

Tortilla Soup with Tortilla Strips

Making Pamela’s crunchy Tortilla Strips on the same day you serve this flavorful soup is worth the effort! Garnished with your favorite Mexican toppings, this soup will leave you satisfied. Made with Pamela’s All-Purpose Flour Artisan Blend.

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Steak and Ale Pie

Steak & Ale Pie

A traditional meat pie with just the right amount of beefy chunks and mushrooms in a savory gravy, and the most delicious crust to hold it all together.
Made with Pamela’s All-Purpose Flour Artisan Blend.

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Spice Bundt Trees

Holiday Spice Bundt Cake

A festive way to serve a delicious cake.
Made with Pamela’s Spice Cake Mix.

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Grain-Changer---Eggnog-Scones

Eggnog Scones

Amazingly perfect scone texture and intense holiday flavor make these gluten-free Eggnog Scones a new go-to recipe for Christmas brunch.
Made with Pamela’s Biscuit & Scone Mix.

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Caramel Corn Pumpkin Cupcake

Salted Caramel Corn Pumpkin Cupcakes

Indulge in this carnival treat combined with pumpkin cake! Made with Pamela’s Pumpkin Bread Mix.

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Healthy Grocery Girl Minestone Soup

Minestrone Soup

Comforting, nourishing, and a great way to use up random veggies and leftovers in the fridge. Recipe and photo created by Healthy Grocery Girl. Made with Pamela’s Elbow Pasta.

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Pumpkin-Coffee-Cake-B&P

Pumpkin Coffee Cake

Pumpkin added to coffee cake makes a wonderful seasonal treat. Made with Pamela’s Baking & Pancake Mix.

Average Rating 5 from 1 rating
Pumpkin Coffee Cake Pumpkin Bread Mix

Pumpkin Coffee Cake

This is a delicious, easy to make, coffee cake filled and topped with a nut and seed streusel.
Made with Pamela’s Pumpkin Bread Mix.

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