Comforting, nourishing, and a great way to use up random veggies and leftovers in the fridge. Recipe and photo created by Healthy Grocery Girl. Made with Pamela’s Elbow Pasta.
Pumpkin added to coffee cake makes a wonderful seasonal treat. Made with Pamela’s Baking & Pancake Mix.
This is a delicious, easy to make, coffee cake filled and topped with a nut and seed streusel.
Made with Pamela’s Pumpkin Bread Mix.
This cobbler seems to get better and better, so you could make this even as much as a day before you plan to serve it.
Made with Pamela’s Baking & Pancake Mix.
These muffins are very tender and have a great fresh apple flavor. Made with our All-Purpose Flour Artisan Blend.
This crispy hand pie tastes just like Mom’s homemade pot pie; these are individual size and you can pick them up in your hand. Made with our All-Purpose Artisan Flour Blend or our Bread Mix.
You will love the smell and the taste of oatmeal cookies with cranberries and coconut. Made with our Oatmeal Cookie & Bar Mix.
This is a traditional cherry pie that we have divided into two smaller pies, using 6 x 7-inch oval ramekins (one to eat and one to share!). This recipe can also make a regular 8 or 9-inch pie. Made using our All-Purpose Flour Artisan Blend.
Celebrate with bubbly-inspired cupcakes! Made with our Vanilla Cake Mix and Vanilla Frosting Mix.
These Chai Spiced Snowball Cookies are flavored with a good dose of both ground cardamom and ginger. These are vegan also! Made with our All-Purpose Flour Artisan Blend. Recipe and photo created by Café Johnsonia.
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