By Meal: Fall/Winter
Spice Bundt Trees

Holiday Spice Bundt Cake

A festive way to serve a delicious cake.
Made with Pamela’s Spice Cake Mix.

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Eggnog Scones

Amazingly perfect scone texture and intense holiday flavor make these gluten-free Eggnog Scones a new go-to recipe for Christmas brunch.
Made with Pamela’s Biscuit & Scone Mix.

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Salted Caramel Corn Pumpkin Cupcakes

Indulge in this carnival treat combined with pumpkin cake! Made with Pamela’s Pumpkin Bread Mix.

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Minestrone Soup

Comforting, nourishing, and a great way to use up random veggies and leftovers in the fridge. Recipe and photo created by Healthy Grocery Girl. Made with Pamela’s Elbow Pasta.

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Pumpkin Coffee Cake

Pumpkin added to coffee cake makes a wonderful seasonal treat. Made with Pamela’s Baking & Pancake Mix.

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Pumpkin Coffee Cake

This is a delicious, easy to make, coffee cake filled and topped with a nut and seed streusel.
Made with Pamela’s Pumpkin Bread Mix.

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Marionberry Cobbler

This cobbler seems to get better and better, so you could make this even as much as a day before you plan to serve it.
Made with Pamela’s Baking & Pancake Mix.

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Apple Muffins

Apple Muffins

These muffins are very tender and have a great fresh apple flavor. Made with our All-Purpose Flour Artisan Blend.

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Chicken Pot Pie Hand Pies

Chicken Pot Pie Hand Pies

This crispy hand pie tastes just like Mom’s homemade pot pie; these are individual size and you can pick them up in your hand. Made with our All-Purpose Artisan Flour Blend or our Bread Mix.

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Cranberry Coconut Oatmeal Cookies

Cranberry Coconut Oatmeal Cookies

You will love the smell and the taste of oatmeal cookies with cranberries and coconut. Made with our Oatmeal Cookie & Bar Mix.

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