Making Pamela’s crunchy Tortilla Strips on the same day you serve this flavorful soup is worth the effort! Garnished with your favorite Mexican toppings, this soup will leave you satisfied. Made with Pamela’s All-Purpose Flour Artisan Blend.
A traditional meat pie with just the right amount of beefy chunks and mushrooms in a savory gravy, and the most delicious crust to hold it all together.
Made with Pamela’s All-Purpose Flour Artisan Blend.
A festive way to serve a delicious cake.
Made with Pamela’s Spice Cake Mix.
Amazingly perfect scone texture and intense holiday flavor make these gluten-free Eggnog Scones a new go-to recipe for Christmas brunch.
Made with Pamela’s Biscuit & Scone Mix.
Indulge in this carnival treat combined with pumpkin cake! Made with Pamela’s Pumpkin Bread Mix.
Comforting, nourishing, and a great way to use up random veggies and leftovers in the fridge. Recipe and photo created by Healthy Grocery Girl. Made with Pamela’s Elbow Pasta.
Pumpkin added to coffee cake makes a wonderful seasonal treat. Made with Pamela’s Baking & Pancake Mix.
This is a delicious, easy to make, coffee cake filled and topped with a nut and seed streusel.
Made with Pamela’s Pumpkin Bread Mix.
This cobbler seems to get better and better, so you could make this even as much as a day before you plan to serve it.
Made with Pamela’s Baking & Pancake Mix.
These muffins are very tender and have a great fresh apple flavor. Made with our All-Purpose Flour Artisan Blend.
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