A special treat from the Easter Bunny!
For a fun Easter treat, make egg-shaped mini-cakes, or insert sticks to make cake pops.
This is a classic recipe, just like Grandma used to make. Made with our All-Purpose Flour Artisan Blend.
Use these pastry cream recipes with our Choux Pastry.
Fill this puff pastry with sweet or savory fillings for eclairs, profiteroles and cream puffs! Made with our Artisan Flour Blend.
Beautiful and delicious! Substitute any seasonal fruit for the strawberries. Made with our Artisan Flour Blend.
This is the ultimate morning splurge, with a creamy, nutty topping.
Made with Pamela’s All-Purpose Flour Artisan Blend.
Coconut fans will be in heaven, and even non-coconut lovers might ask for more!
Treat yourself to this sweet, tantalizing treat anytime. A great addition to brunch!
The vanilla flavor from Pamela’s Classic Vanilla Cake Mix is a nice addition to an already delicious cake.
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