By Meal: Easter

No-Bake Strawberry Cheese Cake

This dessert is perfect for summer, when strawberries are in season and you don’t want to turn on your oven.
Made with Pamela’s Honey Grahams.

Average Rating 0.5 from 1 rating
Sour Cream Coffee Cake Extra Large

Sour Cream Coffee Cake – Extra Large Cake

Our old-fashioned coffee cake recipe, made in a 9×13 pan to feed a crowd. Made with our Baking & Pancake Mix.

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Lavender Honey Pound Cake

It’s not just pretty, it’s edible! Top this lavender and honey pound cake with blossoms for a stunning dessert. Made with our All-Purpose Flour Artisan Blend.

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Chocolate Bundt Cake

Chocolate Bundt Cake

Use our Chocolate Cake Mix to make a pretty Bundt cake.

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Vanilla Bundt Cake

Vanilla Bundt Cake

This is a rich, moist cake that is easy to make and a beautiful presentation for your friends and family. Made with our Vanilla Cake Mix.

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Lemon Poppy Seed Bundt Cake

Lemon Poppyseed Bundt Cake

This gluten-free version of the classic flavor combination is rich and moist. Made with our Vanilla Cake Mix.

Average Rating 4 from 1 rating
Seeded Dinner Rolls with Nut Flour

Seeded Dinner Rolls with Nut Flour

These are just the kind of dinner rolls you’ll want to serve; they have great flavor and texture, with the added bonus of seedy goodness. Made with our All-Purpose Flour Artisan Blend and Nut Flour Blend.

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Grain-Free Raspberry Chocolate Tower Cake

This is a fabulous looking, moist chocolate cake with fresh raspberries – a definite crowd-pleaser.

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Nut Flour Crust

Nut Flour Crust for No-Bake Filling

Make grain-free desserts with this crust made from our Nut Flour Blend.

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Nut Flour Crust with Coconut Custard

Nut Flour Crust with Coconut Custard

The combination of the smooth custard and the crust made with our Nut Flour Blend is sweet delight.

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