By Meal: Desserts

Oatmeal Cookie Bars

So easy, these traditional oatmeal cookies made into bars will fly off the counter!
Made with Pamela’s Oatmeal Cookie & Bar Mix.

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Oatmeal Crumble or Crisp Topping

This is great for topping on muffins, coffee cake, and quick breads.
Made with Pamela’s Oatmeal Cookie & Bar Mix.

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Berry Oatmeal Crumble

This is an easy and delicious way to make a fresh berry dessert.
Made with Pamela’s Oatmeal Cookie & Bar Mix.

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Lazy Oatmeal Cookie Fruit Crumble

Use your leftover cookies and make a very easy fresh fruit dessert.
Made with Pamela’s Oatmeal Cookie & Bar Mix.

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Traditional Oatmeal Cookies

Crisp and delicious oatmeal cookies just like you remember them.
Made with Pamela’s Oatmeal Cookie & Bar Mix.

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Fluff Frosting

Top cakes, cupcakes or cookies with this fluffy frosting.
Made with Pamela’s Vanilla Frosting Mix.

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Twinkies

“Twinkies”

Make an old favorite gluten-free using our Vanilla Cake Mix.

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Peach Corn Upside Down Cake

Peach Corn Upside Down Cake

This is southern baking at its best. Great recipe for summer when peaches are ripe. Made with our All-Purpose Flour Artisan Blend and Cornbread & Muffin Mix.

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This Mess is Ours - Berries and Cream Ice

Berries and Cream Ice Cream Cake

Rich and creamy while being tart and decadent all at the same time. Make the Chocolate Wafer Cookies ahead of time using our Nut Flour Blend.

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Chocolate Wafer Cookies

These cookies can be baked up crispy or soft and taste like a really intense Oreo cookie, but better! Don’t just bake them up for this ice cream cake — make homemade ice cream sandwiches, homemade Oreo cookies and cookie crusts for no-bake pies. Recipe and photo created by This Mess is Ours.
Made with our Nut Flour Blend.

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