By Meal: Desserts

Mini Cherry Frangipane Tarts

This recipe may seem daunting at first glance, but making these tarts really just involves adding ingredients to a food processor and putting them together and baking. The result is spectacular. They are very impressive and no one will know how easy they are to make. Recipe and photo created by Cafe Johnsonia.

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Mixed Berry & Earl Grey Galette

Tart and sweet with a super flaky, nutty crust.
Made with Pamela’s Nut Flour Blend and All-Purpose Flour Artisan Blend.

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Marionberry Cobbler

This cobbler seems to get better and better, so you could make this even as much as a day before you plan to serve it.
Made with Pamela’s Baking & Pancake Mix.

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Lemon Tarts

These mini gluten-free lemon tarts are made with a gluten-free nut and graham cracker crust and filled with a tasty, sharp lemon curd. Serve these sunshine tarts at your next gathering!
Made with Pamela’s Nut Flour Blend and Honey Grahams.

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No-Bake Strawberry Cheese Cake

This dessert is perfect for summer, when strawberries are in season and you don’t want to turn on your oven.
Made with Pamela’s Honey Grahams.

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White Chocolate Sprinkle Sugar Cookie Cake

Celebrate with a cookie cake!
Made with Pamela’s Sugar Cookie Mix.

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Oatmeal Cookie Bars

So easy, these traditional oatmeal cookies made into bars will fly off the counter!
Made with Pamela’s Oatmeal Cookie & Bar Mix.

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Oatmeal Crumble or Crisp Topping

This is great for topping on muffins, coffee cake, and quick breads.
Made with Pamela’s Oatmeal Cookie & Bar Mix.

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Berry Oatmeal Crumble

This is an easy and delicious way to make a fresh berry dessert.
Made with Pamela’s Oatmeal Cookie & Bar Mix.

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Lazy Oatmeal Cookie Fruit Crumble

Use your leftover cookies and make a very easy fresh fruit dessert.
Made with Pamela’s Oatmeal Cookie & Bar Mix.

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