By Meal: Cinco de Mayo

Easy ‘Flour’ Tortillas

Homemade tortillas are delicious for soft tacos or wraps.
Made with Pamela’s All-Purpose Flour Artisan Blend.

Average Rating 0 from 0 ratings

Mexican Chocolate Earthquake Cookies

Known as Earthquake Cookies because they look like cracked earth, these will rock your world!

Average Rating 4.5 from 2 ratings
Gluten-Free Churros

Churros with Cinnamon Syrup

Enjoy this traditional fried pastry — also delicious dipped in hot chocolate or cafe con leche (coffee with milk).

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Chicken Enchiladas Verdes (Green Enchiladas)

These enchiladas have a green and creamy sauce instead of the traditional red. They are also known as Enchiladas Suizas because of the use of a lot of dairy, influenced by Swiss immigrants to Mexico.

Average Rating 5 from 1 rating


This fried dough is a New Mexican tradition and is now associated with Mexican cuisine. Eat with cinnamon and sugar, or honey.

Average Rating 3.5 from 1 rating

Chile Rellenos

A traditional Mexican dish of a roasted chile pepper, stuffed with cheese and then battered and fried.

Average Rating 0 from 0 ratings

Beer-Battered Fish Tacos

Make Baja-style fish tacos with a gluten-free batter. Delicioso!

Average Rating 5 from 2 ratings

Flour Tortillas

Make your own gluten-free flour tortillas to use for tacos, burritos, and wraps.
Made with Pamela’s Pizza Crust Mix.

Average Rating 4 from 5 ratings

Pecan Alfajores Cookies

Enjoy toasted coconut with our favorite Pecan Shortbread. 2009 Recipe Contest Runner Up Recipe by Amy S.

Average Rating 0 from 0 ratings

Flan Cake

Enjoy this truly inspired and elegant dessert. Dazzle your guests and no one will know it’s gluten-free!
Made with Pamela’s Vanilla Cake Mix.

Average Rating 5 from 3 ratings