Known as Earthquake Cookies because they look like cracked earth, these will rock your world!
Enjoy this traditional fried pastry — also delicious dipped in hot chocolate or cafe con leche (coffee with milk).
These enchiladas have a green and creamy sauce instead of the traditional red. They are also known as Enchiladas Suizas because of the use of a lot of dairy, influenced by Swiss immigrants to Mexico.
This fried dough is a New Mexican tradition and is now associated with Mexican cuisine. Eat with cinnamon and sugar, or honey.
A traditional Mexican dish of a roasted chile pepper, stuffed with cheese and then battered and fried.
Make Baja-style fish tacos with a gluten-free batter. Delicioso!
Make your own gluten-free flour tortillas to use for tacos, burritos, and wraps.
Enjoy toasted coconut with our favorite Pecan Shortbread. 2009 Recipe Contest Runner Up Recipe by Amy S.
Enjoy this truly inspired and elegant dessert. Dazzle your guests and no one will know it’s gluten-free!
New Recipes To Try!
- Cinnamon Rolls with Vanilla Bean Glaze
- Raspberry White Chocolate Cheesecake
- Sweet and Savory Waffle Breakfast Sandwiches
- Avocado Chocolate Mousse Parfaits with Graham Cracker Crust
- Sugar Cookies with Peppermint Buttercream
- Buttery Dinner Rolls
- Oatmeal Cookie Pie Crust
- Oatmeal Cookie Tart Crust
- Peppermint Fluff Frosting
- Cranberry Coconut Oatmeal Cookies
- Cherry Pie with Lemon Sugar Lattice Crust
- Champagne Cupcakes
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