Our old-fashioned coffee cake recipe, made in a 9×13 pan to feed a crowd. Made with our Baking & Pancake Mix.
Traditional Italian style biscotti are an elegant treat for all those big kids you know. Made with our Baking & Pancake Mix.
Use our Chocolate Cake Mix to make a pretty Bundt cake.
Creamy, smooth and decadent. Made with our Chocolate Mini Grahams.
Buttery sugar cookies baked up crispy and frosted with peppermint buttercream. Made with our Sugar Cookie Mix.
These are rolls you can serve with any meal. Made with our All-Purpose Flour Artisan Blend.
Top cakes, cupcakes or cookies with a flavor of the season. Crush candy canes on top for a festive look. Made with our Vanilla Frosting Mix.
You will love the smell and the taste of oatmeal cookies with cranberries and coconut. Made with our Oatmeal Cookie & Bar Mix.
This is a traditional cherry pie that we have divided into two smaller pies, using 6 x 7-inch oval ramekins (one to eat and one to share!). This recipe can also make a regular 8 or 9-inch pie. Made using our All-Purpose Flour Artisan Blend.
These Chai Spiced Snowball Cookies are flavored with a good dose of both ground cardamom and ginger. These are vegan also! Made with our All-Purpose Flour Artisan Blend. Recipe and photo created by Café Johnsonia.
New Recipes To Try!
- Mini Cherry Frangipane Tarts
- Honey Jalapeño Cornbread
- Mixed Berry & Earl Grey Galette
- Marionberry Cobbler
- Quick Bread 3 Ways – Banana, Pumpkin or Zucchini
- Lemon Tarts
- No-Bake Strawberry Cheese Cake
- White Chocolate Sprinkle Sugar Cookie Cake
- Oatmeal Cookie Bars
- Oatmeal Crumble or Crisp Topping
- Berry Oatmeal Crumble
- Lazy Oatmeal Cookie Fruit Crumble
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