These gluten-free and dairy-free cinnamon rolls are such a treat — great for brunch. Made with our Bread Mix and All-Purpose Flour Artisan Blend. Photo and recipe created by Ambitious Kitchen.
This recipe offers both options in one: Savory, with sliced ham, herbed creme fraiche and a runny fried egg, and Sweet, with fresh berries, maple creme fraiche and chopped pistachios. Made with our Baking & Pancake Mix.
Light, fluffy, moist and delightfully pumpkin-ey. Made with our Baking & Pancake Mix. Recipe and photo created by Love & Lemons.
Drool-worthy, delectable gluten-free bread will be the star of your next brunch menu. Made with our Bread Mix and All-Purpose Flour Artisan Blend. Recipe and photo created by Garnish with Lemon.
The best pumpkin indulgence ever, especially when sprinkled with toasted pecans, crispy coconut bacon and a healthy drizzle of warm maple syrup! Made with our Baking & Pancake Mix. Photo and recipe created by Beard and Bonnet.
A fun twist on traditional spice cake. Use our Spice Cake Mix to whip-up savory doughnuts topped with glaze and salted caramel. Photo and recipe created by Wicked Spatula.
A moist cake with tart fresh cranberries and a crunchy streusel. Made with our All-Purpose Flour Artisan Blend and Nut Flour Blend. Recipe and photo created by Garnish with Lemon.
Light, fluffy and full of cinnamon spiced apples. Made with our All-Purpose Flour Artisan Blend. Recipe and photo created by Nutmeg Nanny.
These crepes are so good that you don’t need anything more than simple whipped cream. Or, you can serve them as a savory dish. Made with our Pumpkin Bread Mix.
Blini, small buckwheat pancakes, are traditionally served with sour cream or crème fraiche with caviar and chives, smoked salmon, apple sauce, or jam. These, with pumpkin, are flavorful and easy. Great for appetizers or brunch. Made with our Baking & Pancake Mix and Pumpkin Bread Mix.
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