By Meal: Breakfast/Brunch

Eggnog Scones

Amazingly perfect scone texture and intense holiday flavor make these gluten-free Eggnog Scones a new go-to recipe for Christmas brunch.
Made with Pamela’s Biscuit & Scone Mix.

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Avocado Toast on Multi-Grain Bread

A healthy start to your morning, or perfect for a light lunch. Multi-grain bread made with Pamela’s Bread Mix.

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Avocado Toast on a Baguette

Simple, delicious and nutritious. Hard crusted baguette made with Pamela’s Pizza Crust Mix.

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Almond Joy Pancakes

These easy Almond Joy Pancakes are a hearty and tasty way to start the day. They’re filled with all your candy bar favorite: coconut, almonds, and chocolate. Recipe and photo created by What The Fork.
Made with Pamela’s Buttermilk Pancake Mix.

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Apple Pie Pancakes

These Apple Pie Pancakes are filled with chopped up bites of warm apples, cinnamon and nutmeg. Top them with extra apples, whipped cream and maple syrup for a breakfast treat. Recipe and photo created by The Novice Chef. Made with Pamela’s Baking & Pancake Mix.

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Pumpkin Coffee Cake

Pumpkin added to coffee cake makes a wonderful seasonal treat. Made with Pamela’s Baking & Pancake Mix.

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Pumpkin Coffee Cake

This is a delicious, easy to make, coffee cake filled and topped with a nut and seed streusel.
Made with Pamela’s Pumpkin Bread Mix.

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Blueberry Coffee Cake

Easy and deliciously fresh tasting, this beautiful blueberry-topped cake has a great crumb.
Made with Pamela’s Baking & Pancake Mix.

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Goat Cheese & Tomato Mini Quiche

Enjoy these mini-quiche as appetizers or for brunch. See the step-by-step for making mini-quiche.
Made with Pamela’s All-Purpose Flour Artisan Blend.

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Mini Quiche Lorraine

Mini Quiche Lorraine

This classic quiche, named for the region in France, is filled with cheese and bacon. Perfect for appetizers or brunch!
Made with Pamela’s All-Purpose Flour Artisan Blend.

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