By Meal: Appetizers
Butternut Squash Flatbread

Butternut Squash, Sage, and Caramelized Onion Flatbread with Balsamic Glaze

The sage balances the sweetness of the butternut squash and caramelized onions on these flatbreads finished with a balsamic glaze, parmesan, parsley and pine nuts. Made with our All-Purpose Flour Artisan Blend. Recipe and photo created by Julie’s Kitchen.

Average Rating 1 from 1 rating
Lacy Crab Cakes

Lacy Crab Cakes

This is an unusual version of the crabcake—thin and crispy.

Average Rating 5 from 1 rating
Soft Cheesy Breadsticks

Soft Cheesy Breadsticks

Breadsticks to rival a restaurant’s! And they’re gluten-free!

Average Rating 4.5 from 3 ratings

Sandwich Wraps

Make a wrap for lunch or dinner, or cut into pieces for a lavash-style appetizer.

Average Rating 0 from 0 ratings

Deep Fry Batter

Here is a gluten-free batter you can use for deep-frying. In this recipe we’ve made zucchini sticks and green bean fries.

Average Rating 0 from 0 ratings
Tea Sandwiches

Tea Sandwiches

Make these darling tea sandwiches for special occasions. Fill with softened cream cheese and thinly sliced cucumbers, sprinkled liberally with salt and pepper. Or try our egg salad recipe!

Average Rating 0 from 0 ratings

Traditional Crab Cakes

Delicious for appetizers or a main dish, your dinner guests will be happy!

Average Rating 0 from 0 ratings

Matzo Crackers

Enjoy this traditional cracker for special holidays or anytime with spreads and toppings.

Average Rating 4.5 from 1 rating

Pizza Bagels

Eat these for snacks or for a meal! Use our Pizza Crust Mix or Bread Mix.

Average Rating 0 from 0 ratings

Grilled Flatbread – Basic Recipe and Topping Suggestions

Flatbreads can be served at any meal and topping options are endless! Use this basic recipe and see all of our topping suggestions.

Average Rating 5 from 2 ratings