The sage balances the sweetness of the butternut squash and caramelized onions on these flatbreads finished with a balsamic glaze, parmesan, parsley and pine nuts. Made with our All-Purpose Flour Artisan Blend. Recipe and photo created by Julie’s Kitchen.
This is an unusual version of the crabcake—thin and crispy.
Breadsticks to rival a restaurant’s! And they’re gluten-free!
Make a wrap for lunch or dinner, or cut into pieces for a lavash-style appetizer.
Here is a gluten-free batter you can use for deep-frying. In this recipe we’ve made zucchini sticks and green bean fries.
Make these darling tea sandwiches for special occasions. Fill with softened cream cheese and thinly sliced cucumbers, sprinkled liberally with salt and pepper. Or try our egg salad recipe!
Delicious for appetizers or a main dish, your dinner guests will be happy!
Enjoy this traditional cracker for special holidays or anytime with spreads and toppings.
Eat these for snacks or for a meal! Use our Pizza Crust Mix or Bread Mix.
Flatbreads can be served at any meal and topping options are endless! Use this basic recipe and see all of our topping suggestions.
New Recipes To Try!
- Mini Cherry Frangipane Tarts
- Honey Jalapeño Cornbread
- Mixed Berry & Earl Grey Galette
- Marionberry Cobbler
- Quick Bread 3 Ways – Banana, Pumpkin or Zucchini
- Lemon Tarts
- No-Bake Strawberry Cheese Cake
- White Chocolate Sprinkle Sugar Cookie Cake
- Oatmeal Cookie Bars
- Oatmeal Crumble or Crisp Topping
- Berry Oatmeal Crumble
- Lazy Oatmeal Cookie Fruit Crumble
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