Marionberry Cobbler

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This cobbler seems to get better and better, so you could make this even as much as a day before you plan to serve it. Made with Pamela’s Baking & Pancake Mix.

Marionberry Cobbler

Marionberry Cobbler

INGREDIENTS:

    Berries
  • 2 lb. frozen Marion berries, thawed and all juice reserved
  • 2 TBSP butter
  • ¾ cup water
  • 1½ cup sugar
  • 3 TBSP cornstarch
  • Cobbler
  • 2 cups Pamela's Pancake & Baking Mix
  • ¼ tsp salt
  • ¾ cup sugar
  • 3 TBSP soft butter
  • 1⅓ cup milk

DIRECTIONS:

Pre-heat to 350°.

Using 1 TBSP of the butter, grease a 9 x 13" baking dish.

BERRIES:

Heat the water, and additional 1 TBSP of butter, to a boil. Add Marion berries and all the juice. Let it come to a boil again. Mix cornstarch and sugar, sift together, add to simmering berries, and stir well. Simmer on low heat while making cake batter.

COBBLER:

Mix salt and Pamela's Baking & Pancake Mix. Cream together softened butter and sugar. Add half the milk, mixing well, then half baking mix, mixing well. Repeat. Pour cake batter into well greased baking pan. Spread evenly in the pan. Spoon hot berry mixture over the top of the cake batter, trying to distribute evenly.

Bake for 50 minutes, or until dark golden brown. Cool on a rack. Serve with a dollop of whip cream or vanilla ice cream.

© Pamela's Products, Inc.

http://www.pamelasproducts.com/marionberry-cobbler/

10 Reviews or Comments for Marionberry Cobbler

  1. HollyP February 1, 2018 at 12:31 pm #

    Can this be combined the night before then cooked the next day, or is it best to cook it immediately after you mix it together?

    • Pamelas Customer Service February 5, 2018 at 11:33 am #

      Hello HollyP,
      You could probably make the filling ahead of time, but not the cake batter as it will thicken as it sits.

  2. Chelsea Krueger May 26, 2018 at 2:13 pm #

    Can you substitute milk for almond or hemp milk?

    • Pamelas Customer Service May 28, 2018 at 2:15 pm #

      Hi Chelsea,
      Substituting the milk should work fine. Let us know if you try it!

  3. Lila Sims July 19, 2018 at 5:12 pm #

    Can you use the Bread & Baking mix tomake this?

    • Pamelas Customer Service July 23, 2018 at 9:29 am #

      Hi Lila,
      We have not tried this recipe with our Bread Mix. The mixes are different in that our Bread Mix is a bit sweeter and has no leavening.

  4. DF August 28, 2018 at 7:52 pm #

    I made this with peaches — basically used the batter recipe (plus 1t of vanilla) and poured over a pan filled with sliced fresh peaches (no other ingredients). It turned out well. I reduced the sugar in the batter by 1/8 c. and added 1t. vanilla extract.

    • Danielle Hougard September 2, 2018 at 2:38 pm #

      Thank you for this! Exactly what I was looking for 🤩

  5. Sandy September 27, 2018 at 11:20 am #

    The recipe says to pour the batter into the pan & top with the berry mixture. The picture shows the cobbler crust on top. Please explain or confirm! Any recipe I have used for cobbler has the berries on the bottom. Thank you.

    • Pamelas Customer Service October 1, 2018 at 1:58 pm #

      Hi Sandy,
      The recipe as written is correct: you put the hot berries on top of the cake batter. The batter comes up through the berries while baking. Enjoy!

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