This is a moist, rich cake that everyone will love. Great for birthday cakes and cupcakes!
This cake can also be made egg-free – go to our Egg-Free Chocolate Cake recipe.
Pans & Bake Times
Preheated 350° oven
|two 8-inch rounds||22 to 28 minutes||two 1-1/2″ high layers|
|one 9-inch square||34 to 40 minutes||one 2″ high square cake|
|one 9 x 13-inch pan||24 to 30 minutes||one 1″ high sheet cake|
|cupcake -fill 2/3 full||16 to 22 minutes||14 cupcakes|