Luscious Chocolate Cake

Average Rating 5 from 1 rating

This is a moist, rich cake that everyone will love. Great for birthday cakes and cupcakes!

Luscious Chocolate Cake

Yield: One 9"x13" cake, or two 8" layers, or 14 cupcakes

Luscious Chocolate Cake



Preheat oven to 350°. Whisk together eggs. oil, and water well, then add dry mix and stir to combine. DO NOT OVERMIX. Pour batter into lightly greased baking pan. Use pans and bake times listed below. Remove cake when toothpick comes out almost clean.

When cool, frost with Pamela's Vanilla or Dark Chocolate Frosting, whipped cream, your favorite frosting, powdered sugar, cover with berries, or use nothing at all!

Options: Add a 3rd egg for a lighter cake. For denser cake, use 1 1/4 cups water.

© Pamela's Products, Inc.

This cake can also be made egg-free – go to our Egg-Free Chocolate Cake recipe.

Pans & Bake Times

Pan Size
Bake times
Preheated 350° oven
two 8-inch rounds 22 to 28 minutes two 1-1/2″ high layers
one 9-inch square 34 to 40 minutes one 2″ high square cake
one 9 x 13-inch pan 24 to 30 minutes one 1″ high sheet cake
cupcake -fill 2/3 full 16 to 22 minutes 14 cupcakes

One Review or Comment for Luscious Chocolate Cake

  1. louise hale September 29, 2014 at 4:02 pm #

    I made this cake using the Energy egg substitute for the 2 eggs. I used a standard buttercream frosting. It was fabulous!! Everyone who ate it was amazed at how it could taste so good and be gluten, egg and dairy free!

    Recipe Rating: 5

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