A pastry-like light cake with a thin layer of rich vanilla and almond based icing, topped with sliced almonds. Tastes great with coffee or tea. 2012 Recipe Contest Honorable Mention by AnaCena Z.
For the 2012 Recipe Contest, we decided to add Pamela’s comments about the winning recipes. About this recipe Pamela said: “The panel and I gasped with delight when we bit into the light Almond Puff Pastry. This is the first recipe I have tried that gave me the feeling of a breakfast pastry. I was reminded of a bear claw. It was elegant in its appearance and decadent in flavor.” See all the 2012 winning recipes.