Irresistible Brownies with Butter

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Butter is added to this recipe to produce a rich, dark chocolate brownie.

Irresistible Brownies with Butter

Yield: one 8 or 9-inch square pan

Irresistible Brownies with Butter



Preheat oven to 350°.

Lightly grease pan or line with foil and lightly spray or grease foil (for easy removal). Slowly incorporate all ingredients with a spoon, batter will be thick. Do not over mix. Pour into pan, smoothing evenly to the edges. Bake for 20 to 24 minutes, or until toothpick inserted into center of brownies comes out with slight crumbs. Do not over bake.

© Pamela's Products, Inc.

2 Reviews or Comments for Irresistible Brownies with Butter

  1. Fran February 19, 2016 at 7:21 am #

    The brownie mix is incredible and easy to make. Can this be adapted to make brownie brittle?

    • Pamelas Customer Service February 22, 2016 at 10:27 am #

      Hi Fran,
      We have never tried brownie brittle! If you do, let us know how it goes.

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