Savory Pancakes with Prosciutto & Poached Egg
5/18/2011
These amazing savory pancakes are great for breakfast, brunch and dinner! They will add an elegant touch to your meal with wonderful flavors that will surprise everyone.
2007 Recipe Contest Winning Recipe
by Kerri P.
© Pamela's Products, Inc.
1 cup Pamela's Baking ; Pancake Mix
1 large egg
3/4 cup water
1 tbsp olive oil
3 tbsp fresh basil, chopped
10 grape tomatoes, halved and quartered
1/4 cup green onions, diced
1/2 cup shredded Parmesan cheese
1/2 cup shredded mozzarella cheese
1/4 tsp salt
1/4 tsp pepper
Yield: six - 4 inch pancakes
Mix first four ingredients together until there are no lumps. Add the next seven ingredients and blend thoroughly. Pour 1/4 cup of batter onto a griddle, lightly oiled or sprayed with olive oil. Cook pancakes according to Pamela's directions. Serve with prosciutto and a poached egg or with another item of your choosing.