Pamela's Flax & Sunflower Seed Cornbread
5/17/2011
We've added seeds for some wonderful texture and flavor.
© Pamela's Products, Inc.
1 bag Pamela's Cornbread ; Muffin Mix
2 eggs
3/4 cup soy milk
3/4 cube (8 TB) butter melted
1/4 cup green chilies, raw or roasted
1/4 cup red peppers, raw or roasted
1 tbsp rice bran
1 tbsp roasted flax seed
2 tbsp roasted sunflower seeds
Preheat oven to 325°.
Mix dry ingredients. Mix liquid ingredients. Combine. Pour approximately 1/4 cup of batter into muffin tins. Sprinkle with a few of the seeds on top, press in slightly and bake for about 25 minutes.
Variation: Try sesame and pumpkin seeds.