Egg-free Bread

Average Rating 5 from 4 ratings

Enjoy a delightful loaf of home baked bread, without eggs!

Egg-free Bread

Egg-free Bread


  • 1 bag (3-1/2 cups) Pamela's Bread Mix
  • 2-1/4 tsp yeast (packet enclosed in 19 oz mix bag only)
  • prepared egg replacer equal to 3 eggs
  • 1-1/2 cups warm water
  • 1/4 cup oil (canola, vegetable, olive oil)


Use a HEAVY DUTY STAND MIXER with whisk attachment. Do not use bread maker. Prepare egg replacer in separate container. Combine all ingredients together and mix for 3 minutes on med/high. Pour dough into 8” x 4” greased pan and let rest for one hour. Dough will rise when baking. Preheat oven to 350º. Bake for 65-70 minutes.


Cheese Bread: Add 2 cups fine shredded cheese, 2 tablespoons melted butter (Optional add 1/4 cup chopped green onions or jalapeño peppers).

Herb Bread: Add 2 tsp Italian herbs, and 1/2 tsp onion powder.

Three Seed Bread: Add 2 tsp sesame seeds, 2 tbsp sunflower seeds, and 1 tbsp poppy seeds.

Croutons/Stuffing: Cut slices of bread into small squares and bake on a cookie sheet for 2 hours in a 200° oven. Cut larger pieces to make toasts for appetizers. Or in a skillet, brown bread squares in butter or olive oil for salad croutons.

© Pamela's Products, Inc.

25 Reviews or Comments for Egg-free Bread

  1. Priscilla July 27, 2015 at 4:02 am #

    Hi, is there any way i use made this egg free bread with a bread maker? Thx

    • Pamelas Customer Service July 27, 2015 at 4:14 pm #

      Hi Priscilla,
      The problem with making egg-free bread in the bread machine is that most bread machines will not bake long enough. You can try this recipe in a bread machine on a longer bake time (around 70 minutes) if your machine will allow.

  2. Shanna Duggan February 8, 2016 at 6:35 pm #

    Love, love, love this egg-free bread recipe!

    Recipe Rating: 5
  3. Sarah March 25, 2016 at 6:09 am #

    Can I substitite applesauce for the oil in the egg-free recipe?

    • Pamelas Customer Service March 28, 2016 at 10:37 am #

      Hi Sarah,
      We have not tried this recipe with applesauce.

  4. Vrush November 11, 2016 at 9:45 pm #

    What is prepared egg replacer in this recipe? Is it Ener g egg replacer or something else?

    • Pamelas Customer Service November 14, 2016 at 9:29 am #

      Hi Vrush,
      Yes, you can use Ener-G egg replacer or flax seed or chia seed egg replacers.

  5. Michael January 5, 2017 at 8:18 pm #

    Turned out great! Kids loved it!!!

    Recipe Rating: 5
  6. Marfa March 26, 2017 at 1:10 pm #

    I found this recipe you have posted here, but it is slightly different than the one you have on the back of the gluten-free non dairy bread mix. Which one should I use? or does it matter? I am referring to the oven baking recipe.

    • Pamelas Customer Service March 28, 2017 at 10:04 am #

      Hi Marfa,
      This recipe is the same as on the bag. This is for the Egg-Free Bread recipe. The recipe with eggs is here: Amazing Bread

      • Marfa March 28, 2017 at 10:31 am #

        Thank you so much for clarifying. I made the egg-free bread and it turned out delicious! I will definitely be making it again and will also try the recipe with eggs!

  7. Radhangi April 24, 2017 at 7:17 am #

    Hi can baking powder be used instead of yeast.
    Thank you

    • Pamelas Customer Service April 25, 2017 at 8:37 am #

      Hello Radhangi,
      Here is a recipe for Yeast-Free Bread.

  8. Cheryl Doudna August 7, 2017 at 3:02 pm #

    Can you use the Artisian blend for this bread?

    • Pamelas Customer Service August 9, 2017 at 5:32 pm #

      Hi Cheryl,
      This recipe was formulated only for the Bread Mix. We have a bread recipe for Artisan, but it has not been tested with egg replacer.

  9. Cathy September 23, 2017 at 11:25 am #

    Can this recipe be used using any kind of gluten free flour brand?

    • Pamelas Customer Service September 25, 2017 at 8:50 am #

      Hi Cathy,
      We don’t test other brands. We believe our Bread Mix to be very unique so it would be difficult to substitute.

  10. Hannah Hofrichter November 21, 2017 at 7:37 pm #

    What is the internal temperature when the bread is done?

    • Pamelas Customer Service November 26, 2017 at 8:30 am #

      Hi Hannah,
      The internal temperature should be 200 degrees.

  11. Laura January 23, 2018 at 5:19 pm #

    My daughter really liked this gluten and egg free bread!! This has been the only mix that has worked for her that does not have eggs, corn or potato. I made it with 3 Chia seed “eggs” and it works beautifully! I also made croutons on the stove top and they turned out great! I will for sure recommend this product. Thanks so much!

    Recipe Rating: 5
  12. Kathy March 31, 2018 at 9:56 am #

    I can only find Pamela’s pancake mix is it the same as bread mix?

    • Pamelas Customer Service April 1, 2018 at 10:25 am #

      Hi Kathy,
      No, it is not the same mix.

  13. Kathy March 31, 2018 at 9:58 am #

    Is the garbonzo bean juice 1/2 cup per egg or it replaced eggs entirely?

  14. Tiff p May 2, 2018 at 3:00 pm #

    We make this with flax meal eggs (3 tbsp flax meal mixed with about 9 tbsp water and let it sit) and we use olive oil for the oil and it is delicious!!! we let the yeast dissolve in the warm water (110-115 degrees F) and put in a little honey before mixing the rest of the ingredients in. We usually make one loaf and one roll (there’s a little too much dough for the loaf pan). So delicious!!!

  15. Rachel September 17, 2018 at 4:40 pm #

    Made this with 2 flax eggs and it was PERFECT! Thank you SO MUCH for an amazing product!!!

    Recipe Rating: 5

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