Egg-free Bread

Average Rating 5 from 4 ratings

Enjoy a delightful loaf of home baked bread, without eggs!

Egg-free Bread

Egg-free Bread


  • 1 bag (3-1/2 cups) Pamela's Bread Mix
  • 2-1/4 tsp yeast (packet enclosed in 19 oz mix bag only)
  • prepared egg replacer equal to 3 eggs
  • 1-1/2 cups warm water
  • 1/4 cup oil (canola, vegetable, olive oil)


Use a HEAVY DUTY STAND MIXER with whisk attachment. Do not use bread maker. Prepare egg replacer in separate container. Combine all ingredients together and mix for 3 minutes on med/high. Pour dough into 8” x 4” greased pan and let rest for one hour. Dough will rise when baking. Preheat oven to 350º. Bake for 65-70 minutes.


Cheese Bread: Add 2 cups fine shredded cheese, 2 tablespoons melted butter (Optional add 1/4 cup chopped green onions or jalapeño peppers).

Herb Bread: Add 2 tsp Italian herbs, and 1/2 tsp onion powder.

Three Seed Bread: Add 2 tsp sesame seeds, 2 tbsp sunflower seeds, and 1 tbsp poppy seeds.

Croutons/Stuffing: Cut slices of bread into small squares and bake on a cookie sheet for 2 hours in a 200° oven. Cut larger pieces to make toasts for appetizers. Or in a skillet, brown bread squares in butter or olive oil for salad croutons.

© Pamela's Products, Inc.

26 Reviews or Comments for Egg-free Bread

  1. Priscilla July 27, 2015 at 4:02 am #

    Hi, is there any way i use made this egg free bread with a bread maker? Thx

    • Pamelas Customer Service July 27, 2015 at 4:14 pm #

      Hi Priscilla,
      The problem with making egg-free bread in the bread machine is that most bread machines will not bake long enough. You can try this recipe in a bread machine on a longer bake time (around 70 minutes) if your machine will allow.

  2. Shanna Duggan February 8, 2016 at 6:35 pm #

    Love, love, love this egg-free bread recipe!

    Recipe Rating: 5
  3. Sarah March 25, 2016 at 6:09 am #

    Can I substitite applesauce for the oil in the egg-free recipe?

    • Pamelas Customer Service March 28, 2016 at 10:37 am #

      Hi Sarah,
      We have not tried this recipe with applesauce.

  4. Vrush November 11, 2016 at 9:45 pm #

    What is prepared egg replacer in this recipe? Is it Ener g egg replacer or something else?

    • Pamelas Customer Service November 14, 2016 at 9:29 am #

      Hi Vrush,
      Yes, you can use Ener-G egg replacer or flax seed or chia seed egg replacers.

  5. Michael January 5, 2017 at 8:18 pm #

    Turned out great! Kids loved it!!!

    Recipe Rating: 5
  6. Marfa March 26, 2017 at 1:10 pm #

    I found this recipe you have posted here, but it is slightly different than the one you have on the back of the gluten-free non dairy bread mix. Which one should I use? or does it matter? I am referring to the oven baking recipe.

    • Pamelas Customer Service March 28, 2017 at 10:04 am #

      Hi Marfa,
      This recipe is the same as on the bag. This is for the Egg-Free Bread recipe. The recipe with eggs is here: Amazing Bread

      • Marfa March 28, 2017 at 10:31 am #

        Thank you so much for clarifying. I made the egg-free bread and it turned out delicious! I will definitely be making it again and will also try the recipe with eggs!

  7. Radhangi April 24, 2017 at 7:17 am #

    Hi can baking powder be used instead of yeast.
    Thank you

    • Pamelas Customer Service April 25, 2017 at 8:37 am #

      Hello Radhangi,
      Here is a recipe for Yeast-Free Bread.

  8. Cheryl Doudna August 7, 2017 at 3:02 pm #

    Can you use the Artisian blend for this bread?

    • Pamelas Customer Service August 9, 2017 at 5:32 pm #

      Hi Cheryl,
      This recipe was formulated only for the Bread Mix. We have a bread recipe for Artisan, but it has not been tested with egg replacer.

  9. Cathy September 23, 2017 at 11:25 am #

    Can this recipe be used using any kind of gluten free flour brand?

    • Pamelas Customer Service September 25, 2017 at 8:50 am #

      Hi Cathy,
      We don’t test other brands. We believe our Bread Mix to be very unique so it would be difficult to substitute.

  10. Hannah Hofrichter November 21, 2017 at 7:37 pm #

    What is the internal temperature when the bread is done?

    • Pamelas Customer Service November 26, 2017 at 8:30 am #

      Hi Hannah,
      The internal temperature should be 200 degrees.

  11. Laura January 23, 2018 at 5:19 pm #

    My daughter really liked this gluten and egg free bread!! This has been the only mix that has worked for her that does not have eggs, corn or potato. I made it with 3 Chia seed “eggs” and it works beautifully! I also made croutons on the stove top and they turned out great! I will for sure recommend this product. Thanks so much!

    Recipe Rating: 5
  12. Kathy March 31, 2018 at 9:56 am #

    I can only find Pamela’s pancake mix is it the same as bread mix?

    • Pamelas Customer Service April 1, 2018 at 10:25 am #

      Hi Kathy,
      No, it is not the same mix.

  13. Kathy March 31, 2018 at 9:58 am #

    Is the garbonzo bean juice 1/2 cup per egg or it replaced eggs entirely?

  14. Tiff p May 2, 2018 at 3:00 pm #

    We make this with flax meal eggs (3 tbsp flax meal mixed with about 9 tbsp water and let it sit) and we use olive oil for the oil and it is delicious!!! we let the yeast dissolve in the warm water (110-115 degrees F) and put in a little honey before mixing the rest of the ingredients in. We usually make one loaf and one roll (there’s a little too much dough for the loaf pan). So delicious!!!

  15. Rachel September 17, 2018 at 4:40 pm #

    Made this with 2 flax eggs and it was PERFECT! Thank you SO MUCH for an amazing product!!!

    Recipe Rating: 5
  16. hare krishna money October 25, 2018 at 4:21 pm #

    Hi! I saw ur web site and details of egg free bread. Do you make or produce, brown gluten free without egg or egg replacement breads? I am 73 yrs old and Doctor specified brown bread, gluten free or no egg replacement as we are pure vegans. Many of our friends consume similar bread Pl guide us thanks
    hare krishna money

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