Easy Waffles

Average Rating 4.5 from 3 ratings

These waffles are easy and delicious!

Easy Waffles

Easy Waffles



Mix all ingredients together until there are no lumps. Batter should not be too thin or too thick. Bake immediately in preheated, greased waffle iron. Serve waffles hot off the iron. For crispier waffles, increase baking time.

Helpful hint: Try making extra and freeze for later. Wrap in foil or plastic to store in freezer. Remove wrap before reheating in your toaster. Can be used for sandwich bread in a pinch. Great for open face sandwiches!

© Pamela's Products, Inc.


9 Reviews or Comments for Easy Waffles

  1. Liana Yates January 12, 2015 at 2:07 pm #

    My husband makes these in our Epicure silicone waffle-baking pan. We don’t need a waffle iron and there is almost no cleanup that way. Just make sure you leave the waffles a bit longer so they are crispier – we think they’re better that way. I like mine topped with greek yogourt & fruit and my husband likes low sugar fruit preserves and lots of butter on his. They are great either way.

    Recipe Rating: 4.5
  2. Evonne McGuire May 3, 2015 at 4:42 pm #

    Love these! We make them every Sunday morning with different toppings. I find that the stiffer the egg whites are it makes them fluffier! yum!

    • Trina August 28, 2015 at 4:07 pm #

      Do you mix everything then fold the stiff eggs whites at the end?

  3. Linda Cole May 15, 2015 at 8:52 pm #

    Pamela’s waffles are great. A lot of gluten-free products that have come on the market are nasty. Don’t be afraid
    to try her product’s.

  4. Jessica September 7, 2015 at 1:12 pm #

    I love these and so do the kids. These mixes make going gluten free so easy. The waffle is great!!!

    Recipe Rating: 4.5
  5. Paula February 21, 2016 at 3:54 pm #

    This was a really easy recipe and tasted great! My Grands loved them and was easy to make them crispier.

  6. DebMM March 20, 2016 at 5:14 pm #

    These are light and fluffy waffles. I make a double batch and freeze the extras so we can just toast them up the next time.

  7. Diva October 8, 2017 at 6:18 pm #

    Very easy recipe and my waffles came out great! I used a Belgian waffle maker and made a total of 2 1/2 waffles. I liked that there was no sugar in the recipe, if you love maple syrup as I do, that’s all the sweetness you need. I froze 1 1/2 of them and look forward to eating them in future!

  8. Julie January 18, 2018 at 1:23 pm #

    This is such a great recipe and can be converted to vegan quite easily. I used flax seed as egg replacer and also used Pamela’s Bread Mix Flour Blend and they turned out light, fluffy, moist, and chewy. This is our go-to waffle recipe. Thanks for posting and sharing!

    Recipe Rating: 5

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