Drop Biscuits

Average Rating 4.5 from 7 ratings

Enjoy these light and fluffy biscuits, made with our Baking & Pancake Mix, as an excellent addition to any meal.

Drop Biscuits

Yield: 5 - 6 biscuits

Drop Biscuits



Preheat oven to 375°.

In a large mixing bowl pour in Pamela's Baking & Pancake Mix and cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.

Pour milk into flour mixture while stirring with a fork. Do not let dough sit. Drop spoonfuls of dough onto a greased cookie sheet.

Bake 12 minutes, or until brown on top.

© Pamela's Products, Inc.


9 Reviews or Comments for Drop Biscuits

  1. Jodie September 29, 2014 at 2:17 pm #

    We love these biscuits! They are great to top on chicken pot pie or as a side with soup. My kids and husband (who do not need to eat gluten free food) snatch them right up!

    Recipe Rating: 5
  2. Mary George October 21, 2014 at 3:03 pm #


    Recipe Rating: 4.5
  3. Susan Habegger October 29, 2014 at 2:57 pm #

    This was an excellent recipe.

    Recipe Rating: 5
  4. Bonnie November 14, 2014 at 3:02 pm #

    I love these! I make them all the time. Sometimes I add other things, such as cut up pieces of cooked bacon plus onions plus herbs to make a delicious savory and filling meal-on-the-run. My favorite way to eat them is with butter and honey drizzled on top.

    Recipe Rating: 5
  5. Tracee December 14, 2014 at 11:45 am #

    Very quick and easy.

    Recipe Rating: 5
  6. Nancy C December 24, 2014 at 6:25 pm #

    These were pretty good. So quick to make. I added more flour and a splash more milk to get 4-5 small fluffy biscuits but they were tasty. Used butter as I did not have shortening. Nice for a quick turnaround at a holiday meal.

  7. Kay May 31, 2015 at 8:23 am #

    This recipe is easy and delicious. We’ve made it countless times. It’s a great base recipe for adding to – we usually add shredded cheddar cheese and garlic powder and once it’s baked it gets a sausage patty and peach jam or maple syrup. My favorite breakfast! Just recently used these for biscuits and gravy and it was perfect. Thank you, Pamela!

    Recipe Rating: 5
  8. Amelia June 3, 2015 at 9:48 am #

    These biscuits are so good!!
    I love putting meat and cheese in between it and eating it as a sandwich

  9. Emily July 21, 2015 at 5:42 pm #

    Easy to whip up and great flavor, but these are very crumbly, disintegrating all over the plate.

    Recipe Rating: 3

Review or Comment on this Recipe