Drop Biscuits

Average Rating 5 from 5 ratings

Enjoy these light and fluffy biscuits, made with our Baking & Pancake Mix, as an excellent addition to any meal.

Drop Biscuits

Yield: 5 - 6 biscuits

Drop Biscuits

INGREDIENTS:

DIRECTIONS:

Preheat oven to 375°.

In a large mixing bowl pour in Pamela's Baking & Pancake Mix and cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.

Pour milk into flour mixture while stirring with a fork. Do not let dough sit. Drop spoonfuls of dough onto a greased cookie sheet.

Bake 12 minutes, or until brown on top.

© Pamela's Products, Inc.

http://www.pamelasproducts.com/drop-biscuits/

5 Reviews or Comments for Drop Biscuits

  1. Tracee December 14, 2014 at 11:45 am #

    Very quick and easy.

    Recipe Rating: 5
  2. Bonnie November 14, 2014 at 3:02 pm #

    I love these! I make them all the time. Sometimes I add other things, such as cut up pieces of cooked bacon plus onions plus herbs to make a delicious savory and filling meal-on-the-run. My favorite way to eat them is with butter and honey drizzled on top.

    Recipe Rating: 5
  3. Susan Habegger October 29, 2014 at 2:57 pm #

    This was an excellent recipe.

    Recipe Rating: 5
  4. Mary George October 21, 2014 at 3:03 pm #

    Delicious!

    Recipe Rating: 4.5
  5. Jodie September 29, 2014 at 2:17 pm #

    We love these biscuits! They are great to top on chicken pot pie or as a side with soup. My kids and husband (who do not need to eat gluten free food) snatch them right up!

    Recipe Rating: 5

Review or Comment on this Recipe