Doughnuts in an oil fryer or doughnut maker

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Enjoy a doughnut (donut) topped with delicious, sweet chocolate, sprinkles and nuts.

Doughnuts in an oil fryer

Doughnuts in an oil fryer


  • 4-1/4 cups Pamela's Baking & Pancake Mix, plus some for dough handling
  • 1/4 cup melted butter
  • 2/3 cup milk or buttermilk (optional: add 1 tablespoon vinegar or lemon juice to milk)
  • 2 eggs
  • 1 cup white or brown sugar
  • 2 teaspoons vanilla
  • Optional: 1/4 tsp nutmeg
  • Optional: 1/4 tsp cinnamon
  • Chocolate Glaze
  • 1 ounce melted unsweetened chocolate
  • 1/2 tsp vanilla
  • 2-1/2 cups powdered sugar
  • 2 to 3 tbsp milk



Mix all ingredients together. Dust counter with additional Pamela's Baking & Pancake Mix, scoop out about 1/3 cup dough at a time. Coat top and bottom with Pamela's Baking & Pancake Mix. With thumb, pierce center of dough and create doughnut shape. Preheat oil in fryer to 365° to 375° and carefully lower doughnut into oil. Fry for approximately one minute on each side.

Variation for use with a doughnut maker:

Use only 2-3/4 cups Pamela's Baking & Pancake Mix, and a total of 1 cup milk or buttermilk. This recipe needs a kitchen doughnut maker machine. the batter is like a thick pancake batter. Mix all ingredients together and bake in doughnut machine according to machine directions.

Chocolate Glaze

Mix all ingredients together, adding milk slowly until correct consistency for glazing. Frost cooled doughnuts. Sprinkle with candies, coconut, chopped nuts, etc.

© Pamela's Products, Inc.


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