Doughnuts in an oil fryer or doughnut maker

Average Rating 4 from 2 ratings

Enjoy a doughnut (donut) topped with delicious, sweet chocolate, sprinkles and nuts.

Doughnuts in an oil fryer

Doughnuts in an oil fryer

INGREDIENTS:

    Doughnuts:
  • 4-1/4 cups Pamela's Baking & Pancake Mix, plus some for dough handling
  • 1/4 cup melted butter
  • 2/3 cup milk or buttermilk (optional: add 1 tablespoon vinegar or lemon juice to milk)
  • 2 eggs
  • 1 cup white or brown sugar
  • 2 teaspoons vanilla
  • Optional: 1/4 tsp nutmeg
  • Optional: 1/4 tsp cinnamon
  • Chocolate Glaze
  • 1 ounce melted unsweetened chocolate
  • 1/2 tsp vanilla
  • 2-1/2 cups powdered sugar
  • 2 to 3 tbsp milk

DIRECTIONS:

Doughnuts:

Mix all ingredients together. Dust counter with additional Pamela's Baking & Pancake Mix, scoop out about 1/3 cup dough at a time. Coat top and bottom with Pamela's Baking & Pancake Mix. With thumb, pierce center of dough and create doughnut shape. Preheat oil in fryer to 365° to 375° and carefully lower doughnut into oil. Fry for approximately one minute on each side.

Variation for use with a doughnut maker:

Use only 2-3/4 cups Pamela's Baking & Pancake Mix, and a total of 1 cup milk or buttermilk. This recipe needs a kitchen doughnut maker machine. the batter is like a thick pancake batter. Mix all ingredients together and bake in doughnut machine according to machine directions.

Chocolate Glaze

Mix all ingredients together, adding milk slowly until correct consistency for glazing. Frost cooled doughnuts. Sprinkle with candies, coconut, chopped nuts, etc.

© Pamela's Products, Inc.

http://www.pamelasproducts.com/doughnuts-in-an-oil-fryer/

,

3 Reviews or Comments for Doughnuts in an oil fryer or doughnut maker

  1. Starr Hinrichs April 5, 2015 at 10:44 am #

    We use the oven baked recipe, brushing finished donuts with butter and dipping in cinnamon sugar. They are fabulous! It is superior to non gluten free cake donuts in our opinion.

  2. ashley callstrom April 23, 2015 at 4:40 pm #

    I loved it, I’m using the recipe again for my daughter’s birthday

    Recipe Rating: 5
  3. TT May 3, 2015 at 10:05 am #

    The recipe was easy to follow, but some of my donuts were crumbly, some were cooked all the way through, the color was very dark on the outside (presumably from the almond meal in the mix), and the texture was pretty heavy. I fried mine in peanut oil. I will continue to search for a GF donut recipe that is lighter in texture. This one was OK and certainly gets points for ease of preparation!

    Recipe Rating: 3

Review or Comment on this Recipe