By Diet: Vegan

Lazy Oatmeal Cookie Fruit Crumble

Use your leftover cookies and make a very easy fresh fruit dessert.
Made with Pamela’s Oatmeal Cookie & Bar Mix.

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Traditional Oatmeal Cookies

Crisp and delicious oatmeal cookies just like you remember them.
Made with Pamela’s Oatmeal Cookie & Bar Mix.

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Oatmeal Cookie Pie Crust

Oatmeal Cookie Pie Crust

Use our Oatmeal Cookie & Bar Mix, with butter or butter alternative, to make a simple crust for your favorite pie.

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Oatmeal Cookie Tart Crust

Oatmeal Cookie Tart Crust

Use our Oatmeal Cookie & Bar Mix, with butter or butter alternative to make a simple crust.

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Chai Spiced Snowball

Chai Spiced Snowball Cookies

These Chai Spiced Snowball Cookies are flavored with a good dose of both ground cardamom and ginger. These are vegan also! Made with our All-Purpose Flour Artisan Blend. Recipe and photo created by Café Johnsonia.

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Pumpkin Oatmeal Molasses Cookies

Pumpkin Oatmeal Molasses Cookies

Soft, tender, and perfectly spiced pumpkin oatmeal cookies with a hint of molasses. Made with our All-Purpose Flour Artisan Blend. Recipe and photo created by Cafe Johnsonia.

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Crusty Seeded Dinner Rolls

Crusty Seeded Dinner Rolls

These rolls have a great chewy crust and a light, airy interior crumb; add your favorite seeds and it all adds up to a fabulous dinner roll.

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Pumpkin Spice Oatmeal Cookies

Pumpkin Spice Oatmeal Cookies

Add some fall flair to your cookies by combining our Oatmeal Cookie & Bar Mix with crispy Granny Smith apples and pumpkin pie spice. Photo and recipe created by Noshtastic.

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Cafe Johnsonia 4th-of-July-Berry-Tart

Vegan Fruit Tart

A festive tart made with a crisp gluten-free crust filled with a luscious cashew-coconut milk cream filling, topped with seasonal berries. Recipe and photo courtesy of Cafe Johnsonia.

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Gluten-Free Strawberry Rhubarb Cobbler

Strawberry Rhubarb Cobbler

A fruity spring and summer dessert made with fresh rhubarb and strawberries and topped with fluffy gluten-free biscuits. Also dairy- and egg-free. Photos and recipe courtesy of Café Johnsonia.

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