By Diet: Soy-Free

Minestrone Soup

Comforting, nourishing, and a great way to use up random veggies and leftovers in the fridge. Recipe and photo created by Healthy Grocery Girl. Made with Pamela’s Elbow Pasta.

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Apple Pie Pancakes

These Apple Pie Pancakes are filled with chopped up bites of warm apples, cinnamon and nutmeg. Top them with extra apples, whipped cream and maple syrup for a breakfast treat. Recipe and photo created by The Novice Chef. Made with Pamela’s Baking & Pancake Mix.

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Butternut Squash and Bacon Penne Pasta

A great main dish for dinner one night, and a fantastic chilled side dish to go along with chicken the next. This would also be a great addition to a fall potluck! Recipe and photo created by Grain Changer. Made with Pamela’s Penne Pasta.

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Pumpkin Coffee Cake

Pumpkin added to coffee cake makes a wonderful seasonal treat. Made with Pamela’s Baking & Pancake Mix.

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Pumpkin Coffee Cake

This is a delicious, easy to make, coffee cake filled and topped with a nut and seed streusel.
Made with Pamela’s Pumpkin Bread Mix.

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Blueberry Coffee Cake

Easy and deliciously fresh tasting, this beautiful blueberry-topped cake has a great crumb.
Made with Pamela’s Baking & Pancake Mix.

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Beer-Battered Veggies

Beer-Battered Veggies

Fry your favorite vegetables for a great appetizer or party snack.
Made with Pamela’s All-Purpose Flour Artisan Blend.

Average Rating 4.5 from 1 rating

Easy ‘Flour’ Tortillas

Homemade tortillas are delicious for soft tacos or wraps.
Made with Pamela’s All-Purpose Flour Artisan Blend.

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Goat Cheese & Tomato Mini Quiche

Enjoy these mini-quiche as appetizers or for brunch. See the step-by-step for making mini-quiche.
Made with Pamela’s All-Purpose Flour Artisan Blend.

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Mini Quiche Lorraine

Mini Quiche Lorraine

This classic quiche, named for the region in France, is filled with cheese and bacon. Perfect for appetizers or brunch!
Made with Pamela’s All-Purpose Flour Artisan Blend.

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