By Diet: Nut-Free
The Messy Baker - Chesapeake Cheddar Bay Biscuits

Chesapeake Cheddar Bay Biscuits

Big, puffy, buttery biscuits loaded with freshly grated cheddar cheese, garlic, parsley, and seafood seasoning.
Made with Pamela’s Biscuit & Scone Mix.

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Cafe Johnsonia - Gluten-Free Tamale Pie

Easy Tamale Pie

This gluten-free tamale pie has a yummy filling made from two kinds of beans, corn, and salsa.
Made with Pamela’s Cornbread & Muffin Mix.

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Cream Cheese Frosting

Cream Cheese Frosting

This is a classic frosting for Red Velvet Cake, and delicious for any cake you like.

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Red Velvet Cake Vanilla Cake Mix

Red Velvet Cake or Cupcakes

With Pamela’s Vanilla Cake Mix and just a few extra ingredients, this Southern tradition is easy to make for your family and friends.
Made with Pamela’s Vanilla Cake Mix.

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Red Velvet Cake Artisan

Red Velvet Cake or Cupcakes

This traditional Southern specialty will satisfy your cravings—it is a light, sweet, and soft cake.
Made with Pamela’s All-Purpose Flour Artisan Blend.

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Vanilla Cupcakes with Vanilla Frosting

Vanilla Cupcakes with Vanilla Frosting

Cupcakes with frosting and sprinkles are loved by kids and the kids in all of us!
Made with Pamela’s Vanilla Cake Mix and Vanilla Frosting Mix.

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Chocolate Layer Cake

Chocolate Layer Cake

Pamela’s favorite! Pair this rich layer cake with Vanilla Frosting, Dark Chocolate Frosting or Salted Caramel Frosting.
Made with Pamela’s Chocolate Cake Mix.

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Cheesecake with Graham Cracker Crust

Cheesecake with Graham Cracker Crust

A classic, but with a gluten-free graham cracker crust.
Made with Pamela’s Honey Grahams or Pamela’s Mini Honey Grahams.

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Coconut Blueberry Pancakes

Coconut Pancakes with Blueberry Sauce

Coconut + blueberry is a match made in heaven, and these tasty grain-free pancakes are proof. They’re Paleo-friendly and kid-approved too.
Made with Pamela’s Coconut Flour.

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Paleo Pumpkin Crumble

Paleo Pumpkin Crumbles

A creamy pumpkin treat full of warm spices that’s Paleo-friendly too? That’s something to be thankful for.
Made with Pamela’s Tigernut Flour.

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