By Diet: Nut-Free
Challah made in mold

Challah Bread in a Mold

Make this traditional, shaped loaf without the hassle of braiding. Requires the use of a silicone challah bread mold.
Made with Pamela’s Bread Mix.

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Monkey Bread

Monkey Bread

For a delightful addition to brunch, make the dough the night before, then assemble and bake in the morning.
Made with Pamela’s Bread Mix.

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Pumpkin Scones

Pumpkin Scones with Maple Glaze

These easy scones are perfect for a warm, autumnal breakfast.
Made with Pamela’s Biscuit & Scone Mix.

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Pumpkin Muffins

Pumpkin Muffins

Make these super easy muffins with your kids. Don’t forget to put chocolate chips on top!
Made with Pamela’s Pumpkin Bread Mix.

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Zucchini Bread Artisan

Zucchini Quick Bread

This zucchini bread has a special ingredient that gives it a tropical flavor and will make you want a second piece. So will your kids!
Made with Pamela’s All-Purpose Flour Artisan Blend.

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Grilled Cheese Sandwich

Nothing beats a grilled cheese sandwich, with cheese melted so perfectly that it stretches into long strands when you pull apart the two sides of the cut sandwich.
Made on Pamela’s Amazing Bread or Artisan White Bread.

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Pan Pizza Pizza Mix

Pan Pizza

This is an easy, delicious thick crust pizza.
Made with Pamela’s Pizza Crust Mix.

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Carrot Quick Bread

Carrot Quick Bread

This quick bread is absolutely delicious. You will eat your fruit, nuts, and veggies without even thinking about it! Made with Pamela’s Bread Mix.

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Lemon Squares

Lemon Squares

Delicate and delightfully lemony, these squares are a snap to make.
Made with Pamela’s Coconut Flour.

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Currant Drop Scones

Currant Drop Scones

These wonderful pastries have the sweet richness of a traditional currant scone, without the rolling and cutting—simply drop the dough from a spoon.
Made with Pamela’s Biscuit & Scone Mix.

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