By Diet: Gluten-Free

Oatmeal Cookie Bars

So easy, these traditional oatmeal cookies made into bars will fly off the counter!
Made with Pamela’s Oatmeal Cookie & Bar Mix.

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Oatmeal Crumble or Crisp Topping

This is great for topping on muffins, coffee cake, and quick breads.
Made with Pamela’s Oatmeal Cookie & Bar Mix.

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Berry Oatmeal Crumble

This is an easy and delicious way to make a fresh berry dessert.
Made with Pamela’s Oatmeal Cookie & Bar Mix.

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Lazy Oatmeal Cookie Fruit Crumble

Use your leftover cookies and make a very easy fresh fruit dessert.
Made with Pamela’s Oatmeal Cookie & Bar Mix.

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Traditional Oatmeal Cookies

Crisp and delicious oatmeal cookies just like you remember them.
Made with Pamela’s Oatmeal Cookie & Bar Mix.

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Fluff Frosting

Top cakes, cupcakes or cookies with this fluffy frosting.
Made with Pamela’s Vanilla Frosting Mix.

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Bacon Chive Scones

This scone could be a complete breakfast! Made with our Biscuit & Scone Mix.

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Twinkies

“Twinkies”

Make an old favorite gluten-free using our Vanilla Cake Mix.

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Sour Cream Coffee Cake Extra Large

Sour Cream Coffee Cake – Extra Large Cake

Our old-fashioned coffee cake recipe, made in a 9×13 pan to feed a crowd. Made with our Baking & Pancake Mix.

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Peach Corn Upside Down Cake

Peach Corn Upside Down Cake

This is southern baking at its best. Great recipe for summer when peaches are ripe. Made with our All-Purpose Flour Artisan Blend and Cornbread & Muffin Mix.

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