By Diet: Egg-Free

Eggnog Scones

Amazingly perfect scone texture and intense holiday flavor make these gluten-free Eggnog Scones a new go-to recipe for Christmas brunch.
Made with Pamela’s Biscuit & Scone Mix.

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Citrus Shortbread Cookies

This vegan, gluten-free holiday citrus shortbread is festive, simple to make, and have a tender, melt-in-your-mouth crumb.
Made with Pamela’s All-Purpose Flour Artisan Blend and Pamela’s Nut Flour Blend.

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Pasta Primavera

Use the freshest vegetables of the season to make this versatile pasta sauce.
Made with Pamela’s Rotini.

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Rotini with Creamy Lemon Sauce

Rotini with Creamy Lemon Sauce

This creamy lemon pasta sauce with leeks, corn and peas, stands alone or is delicious topped with seafood.
Made with Pamela’s Rotini.

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Penne Alfredo

Penne or Rotini Alfredo

This creamy Alfredo sauce turns your pasta dinner into something special.
Made with Pamela’s Penne or Rotini.

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Penne with Pomodoro Sauce

Easy and flavorful pasta sauce of tomatoes, garlic, basil and pancetta. Made with Pamela’s Penne.

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Herb and Caper Pasta Salad

Deliciously dressed with a lemony, piquant flavor, this pasta salad is both fresh and light, as well as rich and satisfying.
Made with Pamela’s Gluten-Free Rotini Pasta.

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Minestrone Soup

Comforting, nourishing, and a great way to use up random veggies and leftovers in the fridge. Recipe and photo created by Healthy Grocery Girl. Made with Pamela’s Elbow Pasta.

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Butternut Squash and Bacon Penne Pasta

A great main dish for dinner one night, and a fantastic chilled side dish to go along with chicken the next. This would also be a great addition to a fall potluck! Recipe and photo created by Grain Changer. Made with Pamela’s Penne Pasta.

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Beer-Battered Veggies

Beer-Battered Veggies

Fry your favorite vegetables for a great appetizer or party snack.
Made with Pamela’s All-Purpose Flour Artisan Blend.

Average Rating 4.5 from 1 rating