By Diet: Dairy-Free

Minestrone Soup

Comforting, nourishing, and a great way to use up random veggies and leftovers in the fridge. Recipe and photo created by Healthy Grocery Girl. Made with Pamela’s Elbow Pasta.

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Butternut Squash and Bacon Penne Pasta

A great main dish for dinner one night, and a fantastic chilled side dish to go along with chicken the next. This would also be a great addition to a fall potluck! Recipe and photo created by Grain Changer. Made with Pamela’s Penne Pasta.

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Beer-Battered Veggies

Beer-Battered Veggies

Fry your favorite vegetables for a great appetizer or party snack.
Made with Pamela’s All-Purpose Flour Artisan Blend.

Average Rating 4.5 from 1 rating

Easy ‘Flour’ Tortillas

Homemade tortillas are delicious for soft tacos or wraps.
Made with Pamela’s All-Purpose Flour Artisan Blend.

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Honey Jalapeño Cornbread

The ultimate sweet and spicy cornbread.
Made with Pamela’s Cornbread & Muffin Mix.

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Lemon Tarts

These mini gluten-free lemon tarts are made with a gluten-free nut and graham cracker crust and filled with a tasty, sharp lemon curd. Serve these sunshine tarts at your next gathering!
Made with Pamela’s Nut Flour Blend and Honey Grahams.

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Oatmeal Cookie Bars

So easy, these traditional oatmeal cookies made into bars will fly off the counter!
Made with Pamela’s Oatmeal Cookie & Bar Mix.

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Lazy Oatmeal Cookie Fruit Crumble

Use your leftover cookies and make a very easy fresh fruit dessert.
Made with Pamela’s Oatmeal Cookie & Bar Mix.

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Traditional Oatmeal Cookies

Crisp and delicious oatmeal cookies just like you remember them.
Made with Pamela’s Oatmeal Cookie & Bar Mix.

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Fluff Frosting

Top cakes, cupcakes or cookies with this fluffy frosting.
Made with Pamela’s Vanilla Frosting Mix.

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