By Diet: Dairy-Free

Eggnog Scones

Amazingly perfect scone texture and intense holiday flavor make these gluten-free Eggnog Scones a new go-to recipe for Christmas brunch.
Made with Pamela’s Biscuit & Scone Mix.

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Citrus Shortbread Cookies

This vegan, gluten-free holiday citrus shortbread is festive, simple to make, and have a tender, melt-in-your-mouth crumb.
Made with Pamela’s All-Purpose Flour Artisan Blend and Pamela’s Nut Flour Blend.

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Honey Almond Cookies

Nutty cookies filled with sweet honey butter are made to be shared. Recipe and photo created by The Novice Chef.
Made with Pamela’s Nut Flour Blend and All-Purpose Flour Artisan Blend.

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Herb and Caper Pasta Salad

Deliciously dressed with a lemony, piquant flavor, this pasta salad is both fresh and light, as well as rich and satisfying.
Made with Pamela’s Gluten-Free Rotini Pasta.

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Avocado Toast on Multi-Grain Bread

A healthy start to your morning, or perfect for a light lunch. Multi-grain bread made with Pamela’s Bread Mix.

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Avocado Toast on a Baguette

Simple, delicious and nutritious. Hard crusted baguette made with Pamela’s Pizza Crust Mix.

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Minestrone Soup

Comforting, nourishing, and a great way to use up random veggies and leftovers in the fridge. Recipe and photo created by Healthy Grocery Girl. Made with Pamela’s Elbow Pasta.

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Butternut Squash and Bacon Penne Pasta

A great main dish for dinner one night, and a fantastic chilled side dish to go along with chicken the next. This would also be a great addition to a fall potluck! Recipe and photo created by Grain Changer. Made with Pamela’s Penne Pasta.

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Beer-Battered Veggies

Beer-Battered Veggies

Fry your favorite vegetables for a great appetizer or party snack.
Made with Pamela’s All-Purpose Flour Artisan Blend.

Average Rating 4.5 from 1 rating

Easy ‘Flour’ Tortillas

Homemade tortillas are delicious for soft tacos or wraps.
Made with Pamela’s All-Purpose Flour Artisan Blend.

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