By Diet: Dairy-Free
Paleo Grain-Free Blueberry Muffins

Paleo Blueberry Muffins

There is just no way to beat these muffins; they are easy, delicious, and nutritious.
Made with Pamela’s Grain-free Pancake Mix.

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Paleo Thin Mints Almond Coconut Flours

Paleo Thin Mints

Never feel disappointed when Girl Scout Cookie time comes around; instead, make your own thin mints—grain-free and gluten-free! Made with Pamela’s Almond Flour and Pamela’s Coconut Flour.

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Grain-Free Apple Cinnamon Muffins

Paleo Apple Cinnamon Muffins

These special muffins are incredibly delicious and easy to make. Made with Pamela’s Grain-Free Pancake Mix.

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Wafffles Grain-free Pancake Mix

Grain-Free Paleo Waffles

Crispy waffles without the grains! Made with Pamela’s Grain-Free Pancake Mix.

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Grain-free Pancakes

Grain-Free Paleo Pancakes

These grain-free pancakes have a unique texture and naturally sweet taste.
Made with Pamela’s Grain-Free Pancake Mix.

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Cafe Johnsonia - Gluten-Free Tamale Pie

Easy Tamale Pie

This gluten-free tamale pie has a yummy filling made from two kinds of beans, corn, and salsa.
Made with Pamela’s Cornbread & Muffin Mix.

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Vanilla Cupcakes with Vanilla Frosting

Vanilla Cupcakes with Vanilla Frosting

Cupcakes with frosting and sprinkles are loved by kids and the kids in all of us!
Made with Pamela’s Vanilla Cake Mix and Vanilla Frosting Mix.

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Chocolate Layer Cake

Chocolate Layer Cake

Pamela’s favorite! Pair this rich layer cake with Vanilla Frosting, Dark Chocolate Frosting or Salted Caramel Frosting.
Made with Pamela’s Chocolate Cake Mix.

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Paleo Apple Crisp

Paleo Apple Crisp

This crisp recipe is easy, sweet, spicy, and delicious, with the sugary-tart taste of apples (or basically any fruit you like). Best of all, this apple crisp recipe is completely gluten-free and Paleo-friendly.
Made with Pamela’s Coconut Flour.

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Paleo Kitchen Sink Cookies

Paleo Kitchen Sink Cookies

Infinitely customizable and endlessly delicious, these grain-free cookies are bound to be a fast favorite. Since each batch only makes 10 cookies, everyone can mix up their own dough with their own mix-ins. The only challenge is not eating them all in one sitting!
Made with Pamela’s Almond Flour.

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