This recipe offers both options in one: Savory, with sliced ham, herbed creme fraiche and a runny fried egg, and Sweet, with fresh berries, maple creme fraiche and chopped pistachios. Made with our Baking & Pancake Mix.
These avocado chocolate mousse parfaits with graham cracker crust is what you need for some guilt-free indulgence. Made with our Mini Honey Grahams.
These are rolls you can serve with any meal. Made with our All-Purpose Flour Artisan Blend.
Use our Oatmeal Cookie & Bar Mix, with butter or butter alternative, to make a simple crust for your favorite pie.
Use our Oatmeal Cookie & Bar Mix, with butter or butter alternative to make a simple crust.
You will love the smell and the taste of oatmeal cookies with cranberries and coconut. Made with our Oatmeal Cookie & Bar Mix.
Celebrate with bubbly-inspired cupcakes! Made with our Vanilla Cake Mix and Vanilla Frosting Mix.
These Chai Spiced Snowball Cookies are flavored with a good dose of both ground cardamom and ginger. These are vegan also! Made with our All-Purpose Flour Artisan Blend. Recipe and photo created by Café Johnsonia.
The sage balances the sweetness of the butternut squash and caramelized onions on these flatbreads finished with a balsamic glaze, parmesan, parsley and pine nuts. Made with our All-Purpose Flour Artisan Blend. Recipe and photo created by Julie’s Kitchen.
This fresh tasting pie is accented with a free form crust of vines and leaves, but you can embellish with your own design. Made with our All-Purpose Flour Artisan Blend.
New Recipes To Try!
- Cinnamon Rolls with Vanilla Bean Glaze
- Raspberry White Chocolate Cheesecake
- Sweet and Savory Waffle Breakfast Sandwiches
- Avocado Chocolate Mousse Parfaits with Graham Cracker Crust
- Sugar Cookies with Peppermint Buttercream
- Buttery Dinner Rolls
- Oatmeal Cookie Pie Crust
- Oatmeal Cookie Tart Crust
- Peppermint Fluff Frosting
- Cranberry Coconut Oatmeal Cookies
- Cherry Pie with Lemon Sugar Lattice Crust
- Champagne Cupcakes
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