By Diet: Corn-Free

Mixed Berry & Earl Grey Galette

Tart and sweet with a super flaky, nutty crust.
Made with Pamela’s Nut Flour Blend and All-Purpose Flour Artisan Blend.

Average Rating 0 from 0 ratings

Quick Bread 3 Ways – Banana, Pumpkin or Zucchini

Versatile and easy, you can choose which kind of quick bread to make.
Made with Pamela’s Baking & Pancake Mix.

Average Rating 4.5 from 12 ratings

Lemon Tarts

These mini gluten-free lemon tarts are made with a gluten-free nut and graham cracker crust and filled with a tasty, sharp lemon curd. Serve these sunshine tarts at your next gathering!
Made with Pamela’s Nut Flour Blend and Honey Grahams.

Average Rating 0 from 0 ratings

White Chocolate Sprinkle Sugar Cookie Cake

Celebrate with a cookie cake!
Made with Pamela’s Sugar Cookie Mix.

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Oatmeal Cookie Bars

So easy, these traditional oatmeal cookies made into bars will fly off the counter!
Made with Pamela’s Oatmeal Cookie & Bar Mix.

Average Rating 0 from 0 ratings

Oatmeal Crumble or Crisp Topping

This is great for topping on muffins, coffee cake, and quick breads.
Made with Pamela’s Oatmeal Cookie & Bar Mix.

Average Rating 0 from 0 ratings

Berry Oatmeal Crumble

This is an easy and delicious way to make a fresh berry dessert.
Made with Pamela’s Oatmeal Cookie & Bar Mix.

Average Rating 0 from 0 ratings

Lazy Oatmeal Cookie Fruit Crumble

Use your leftover cookies and make a very easy fresh fruit dessert.
Made with Pamela’s Oatmeal Cookie & Bar Mix.

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Traditional Oatmeal Cookies

Crisp and delicious oatmeal cookies just like you remember them.
Made with Pamela’s Oatmeal Cookie & Bar Mix.

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Bacon Chive Scones

This scone could be a complete breakfast! Made with our Biscuit & Scone Mix.

Average Rating 0 from 0 ratings