Cranberry Coconut Oatmeal Cookies

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You will love the smell and the taste of oatmeal cookies with cranberries and coconut. Made with our Oatmeal Cookie & Bar Mix.

Cranberry Coconut Oatmeal Cookies

Yield: 16 large cookies

Cranberry Coconut Oatmeal Cookies


  • 1 bag Pamela's Oatmeal Cookie & Bar Mix
  • 8 TBSP butter or butter alternative (with egg replacer, use 10 TBSP )
  • 1 egg, large (or equivalent of 2 large eggs with egg replacer)
  • 1 cup coconut flakes-unsweetened
  • 3/4 cup dried cranberries


Pre-heat oven to 350°.

Soften butter with stand mixer, add remaining ingredients and combine until fully incorporated. Drop dough in heaping TBSP onto a parchment covered or pre-greased cookie sheet.

Bake for 10 to 14 minutes. Let cool completely.

OPTION: Made only with coconut, these cookies are a delicious, crisp and delicate delight!

© Pamela's Products, Inc.

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