🐰🌸🎂 Celebrate Easter with a delicious twist this year! Introducing Pamela's Gluten Free Vanilla Easter Cake, the perfect treat for the holiday season. Indulge in the rich, moist layers of gluten-free vanilla cake topped with a luscious frosting that will leave your taste buds dancing with delight. Whether you have dietary restrictions or simply love a good dessert, this cake is sure to be a crowd-pleaser at your Easter gathering. Order yours today and make this Easter a memorable one with a slice of sweetness! 🌼🍰✨
- 1 bag Pamela’s Classic Vanilla Cake Mix
- 3 eggs, large
- ½ cup melted butter
- 2/3 cup water Frosting
- 2 cups cream cheese, softened
- 6 to 8 cups powdered sugar
- 1 tsp Organic Blue Spirulina Powder Decoration
- Toasted coconut
- Cadbury Easter eggs
Yield:
Cake-
Cake
I follow the directions on the packaging. Preheat the oven to 325F. Whisk eggs, oil, and water, until well incorporated. Add the dry mix and beat by hand or on medium/low for 2 minutes. The batter thickens slightly and becomes lighter in color. Pour batter into lightly greased baking pans. If desired, dust pans with rice flour to keep them from sticking.
Bake for 18 to 23 minutes. I used three 8” molds. Use a toothpick to make sure they are completely cooked. Let the cakes cool down completely on a rack.
FrostingWhile the cake is cooling down you can prepare the frosting. Using a hand mixer on medium cream the cream cheese until it’s well mixed and there’s no lumps. Add the powdered sugar 1 cup at a time mix well and scrape the sides. And the blue spirulina and mix until it’s all incorporated.
AssemblyPlace the first cake on a plate. First, add about 1/3 of the frosting, spread it and make sure that the edges are higher than the center. Add another cake and repeat until you get to the last piece of cake. For the top of the cake spread the frosting around. You can go around the cake with a knife to even the frosting, so it looks flatter on the side.
DecorationI used toasted coconut and Cadbury eggs, but you can pretty much add whatever you want. Place it in the fridge until you are ready to serve.