Cider Buttermilk Donuts

Average Rating 5 from 3 ratings

Fun treat made with donut maker or baked in oven. Made with our Baking & Pancake Mix.

Cider Buttermilk Donuts

Yield: approximately 5 dozen mini-donuts or 1 dozen regular-sized donuts

Cider Buttermilk Donuts

INGREDIENTS:

  • 1¾ cup Pamela's Baking & Pancake Mix
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ cup apple cider (reduced to 2 TBSP)
  • 2 TBSP butter, melted
  • ½ cup brown sugar
  • ¾ cup buttermilk
  • 1 egg
  • 1 tsp vanilla

DIRECTIONS:

Whisk together Baking & Pancake Mix, cinnamon and nutmeg. Boil apple cider in a pan for about 5 minutes until reduced to 2 TBSP. Allow to cool a little. Combine reduced cider, melted butter, brown sugar, buttermilk, egg and vanilla; mix well to melt sugar. Add liquid ingredients to dry ingredients and stir well to combine.

DONUT MAKER:

Fill sprayed mini donut maker and scoop about one tablespoon of dough into each compartment. Bake about 3 to 4 minutes.

DONUT PAN IN OVEN:

Preheat oven to 400°, fill individual spaces ⅔ full, and bake for 6 to 8 minutes, until donuts spring back when gently touched.

Eat donuts plain, toss them in sugar and cinnamon, or glaze or frost donuts when cool.

© Pamela's Products, Inc.

http://www.pamelasproducts.com/cider-buttermilk-donuts/

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4 Reviews or Comments for Cider Buttermilk Donuts

  1. Patty October 8, 2014 at 7:13 pm #

    These are absolutely delicious! My non-GF 18 and 21 year and their friends love these! Make them in the fall with fresh local apple cider. Highly recommend the glaze made with reduced apple cider.

    Recipe Rating: 5
  2. Sue February 22, 2015 at 9:40 am #

    This is a great recipe that I had to make a few modifications that worked well. First, I didn’t have any Apple cider so I used an equal amount of maple syrup. Second, I can’t do buttermilk so I used 3/4 cup of almond milk with 1 TB of Apple cider vinegar mixed into it. I also used coconut sugar instead of brown sugar. I used a mini donut maker and filled each well to the top. After 4 minutes, I flipped them over with a toothpick and cooked them another 3 minutes. I made a maple glaze with powdered sugar and maple syrup and glazed them when they cooled but the next day the blaze had absorbed into the donut. This recipe made about 2 1/2 dozen mini donuts. They were delicious!

    Recipe Rating: 5
  3. Joanna Eden September 12, 2016 at 10:23 am #

    Can this be made with egg replacer?

  4. Chelse September 29, 2016 at 1:38 pm #

    Great recipe! I did not have a donut maker or pan; instead, I used a muffin pan. I covered them in cinnamon sugar.

    Recipe Rating: 5

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