Chocolate Graham Cracker Crust

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Use our Chocolate Grahams or Mini Chocolate Grahams to make this crust and fill with your favorite pie filling recipe. Great for chocolate cream pies or ice cream pies!

Chocolate Graham Cracker Crust

Chocolate Graham Cracker Crust

INGREDIENTS:

DIRECTIONS:

Crush cookies into crumbs in a plastic bag with rolling pin or in food processor. Mix with melted butter and sugar and press into lightly sprayed 9 inch pie pan or for a crust bottom in a 9 inch spring form pan.

Follow baking directions for your favorite cheesecake recipe or for no-bake pies, bake crust for 10 to 12 minutes at 350º, cool, and then fill with pie filling, pudding or ice cream.

© Pamela's Products, Inc.

http://www.pamelasproducts.com/chocolate-graham-cracker-crust/

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