Chocolate Chip Sugar Cookies

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Sugar cookies with mini chocolate chips.

Chocolate Chip Sugar Cookies

Yield: 12 large, 18 medium, or 36 small cookies

Chocolate Chip Sugar Cookies


  • 1 bag Pamela’s Sugar Cookie Mix
  • 8 TBSP butter or butter alternative
  • 1 egg, large (or equivalent of 2 large eggs with egg replacer)
  • 1/2 cup mini chocolate chips


Pre-heat oven to 350°. Soften butter in stand mixer, then add dry mix and egg, mixing until dough comes together. Add chocolate chips. Roll out dough between 2 pieces of parchment or plastic wrap. Cut out cookies using cookie cutters or free form with a knife.

Remove excess dough around cookies and bake for 8 to 12 minutes until edges just start to brown. If dough becomes warm or sticky, wrap in plastic and refrigerate for 30 minutes to an hour.

© Pamela's Products, Inc.

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